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Syrup

FOOD
March 31, 2012
Sephardi syrup Total time: 10 minutes plus chilling time Servings: 8 2 cups water 1/4 cup honey 6 tablespoons sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 4 pinches of ground cloves 2 tablespoons orange juice 2 teaspoons finely grated orange zest 1. In a medium saucepan, combine the water, honey, sugar, cinnamon, ginger and cloves. Cook over medium heat, stirring to dissolve the sugar and to blend in the honey and spices.
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CALIFORNIA | LOCAL
March 20, 2012 | By Carol J. Williams, Los Angeles Times
They are the two bad boys of the American diet, linked to a variety of ailments including obesity, diabetes and tooth decay. But now sugar is taking high fructose corn syrup to court in a landmark battle over which is the greater evil. In a lawsuit that goes before a Los Angeles federal judge Wednesday, sugar producers accuse their corn industry rivals of false advertising in a campaign that casts the liquid sweetener as "nutritionally the same as table sugar" and claims "your body can't tell the difference.
NEWS
March 6, 2012 | By Mary Forgione, Los Angeles Times Daily Travel & Deal blogger
Super Tuesday primary voters and caucus members are busy weighing their picks for the presidential nomination. I'm more interested in what there is to see in Super Tuesday states. Here are my picks for the top tourist stops. What are yours? Go ahead and "vote" by leaving me a comment. Alaska (caucus): Totem poles, some authentic, some replicas, stand tall along the Totem Trail that snakes through two miles of lush forest in Sitka National Historical Park in downtown Sitka. It's the oldest federal park in Alaska.
FOOD
February 2, 2012 | By Russ Parsons, Los Angeles Times
I'm writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I'd picked an additional three dozen pieces of fruit for recipe testing. And the danged tree still looks like it hasn't been touched. This time of year in Southern California is an embarrassment of citrus riches. We've got so many tangerines, oranges, lemons, grapefruits and tangelos in my neighborhood that it seems impossible to figure out what to do with them all. One solution, of course, is gleaning - that's where volunteers harvest backyard fruit for donation to food charities.
SPORTS
January 21, 2012 | By Helene Elliott
After missing a game because of back spasms that began when he sat down for a pancake breakfast, Dustin Penner cleverly turned a potentially embarrassing incident into a running joke that enhanced his image and could benefit the Kings' charitable foundation. If the burly left wing could turn his miserable season around as effectively as he turned the pancake incident into a public relations bonanza, the Kings might not rank near the bottom of the NHL in scoring. "Working on it," Penner said Saturday morning as the Kings prepared to face the Colorado Avalanche on Saturday night at Staples Center.
FOOD
September 15, 2011 | By Noelle Carter, Los Angeles Times
Dear SOS: Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much, and I'd love to make it at home if they will share the recipe. It's the perfect refreshing drink. Susan Wade Rancho Palos Verdes Dear Susan: Fresh and bright with flavor, this smooth sangria combines a touch of vanilla with just a hint of heat, a very refreshing cure for a hot day!
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