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January 1, 2014 | By Reed Johnson
When Nelson Lopéz was preparing the first bilingual translation of "Tales of Clay," a landmark short-story collection by the legendary Salvadoran writer known as Salarrué, he turned for inspiration to some unlikely sources: Mark Twain and the Coen brothers. First published in 1933, the three dozen stories in "Tales of Clay" evoke the harsh lives and slangy rural idiom of El Salvador's indigenous peasants. Their author, Salvador Efraín Salazar Arrué, a.k.a. Salarrué (pronounced sal-ru-ay)
November 15, 2012 | By Robert Abele
In Jean-Marc Vallée's time-shifting question mark of a movie "Café De Flore," love is a force by turns organic, therapeutic, alienating and enough of a connective tissue to bind two seemingly incongruent stories. One of Vallée's parallel tales is set in 1969 and concerns a Parisian single mother (an effective Vanessa Paradis) of less-than-modest means committing herself fully to the developmental needs of her Down syndrome son. The other follows a present-day Montreal DJ (Kevin Parent)
August 25, 2009 | JERRY CROWE
Thirty-five years ago this summer, a 21-year-old Aussie named Rocky Perone made his professional baseball debut. Except he wasn't 21. He wasn't Australian. And he wasn't Rocky Perone. He was Rich Pohle, who grew up in Maine but so convincingly forged a phony identity that the San Diego Padres signed him to a contract even though he actually was 36 and, when not in character, spoke with a thick New England accent. Pohle (pronounced POH-lee) made it through only one minor league game in Idaho before he was found out, but the infielder's tale of determination and deception endured after he wrote a first-person account of it for Sports Illustrated in 1979.
August 4, 2012 | By Jessica Gelt, Los Angeles Times
NEW ORLEANS - Los Angeles bar designer Ricki Kline stands on New Orleans' Bourbon Street at 3 a.m. holding a Sazerac in a plastic to-go cup while bartenders from across the country shout greetings, shake hands and swig from unlabeled bottles of boutique booze they barrel-aged themselves. It's the spillover from Tales of the Cocktail, the world's largest annual gathering of bartenders and liquor professionals, with more than 21,000 attendees eager to soak up trade secrets of the craft cocktail movement that has spread from New York and Los Angeles to unexpected towns in America's heartland and beyond.
May 23, 2010 | By Sasha Watson, Special to the Los Angeles Times
Darwin's Bastards Astounding Tales From Tomorrow Selected and edited by Zsuzsi Gartner Douglas & McIntyre: 456 pp., $21.95 Reading Zsuzsi Gartner's introduction to "Darwin's Bastards: Astounding Tales From Tomorrow," you might get the idea that the future's gotten old. It's been a while, after all, since Y2K turned out to be a bust, and even longer since William Gibson invented cyberspace. Given Gartner's tone of 1990s-style millennial anxiety — her concerns include "[g]
March 27, 2014 | By Gary Goldstein
The middling "Locker 13" is a "Twilight Zone"-like anthology of quasi-chilling stories mostly unified by an unlucky little storage closet and the theme of choices and consequences. Featuring five short yarns, each spun out by its own writer and director, the film takes a decidedly old-fashioned approach to situation and character. The result is an alternately creaky and intriguing ride, one of earnest ambition and dashed potential. More consistent is the array of knowing performances, led by the dependable Jon Gries ("Napoleon Dynamite")
September 7, 1986
I'd like to thank KTLA for airing "Tales From the Darkside." It is one of my favorite shows to watch each weekend. S. Toscano, Baldwin Park
August 4, 2010 | By Bob Pool, Los Angeles Times
Myth-maker? Or myth-breaker? He's a little of both, tour guide Stephen Schochet acknowledges. Passing by Pink's Hot Dogs on La Brea Avenue, he is likely to mention that the 71-year-old stand is a frequent celebrity hangout. But he'll say no one enjoys the place more than legendary director Orson Welles did. Welles once "went there, ordered 18 chili dogs and ended up in the hospital," Schochet says. "The doctor advised him that if he ever again bought dinner for four, make sure there were three other people around."
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