July 8, 2010 |
It's farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to grate and put in the dipping sauce; it's like a sauce within the sauce that heats and aids digestion. Across the way, I see a mound of haricots verts. I buy a handful. Next to them are breathtakingly beautiful squash blossoms. I get a dozen. My tote bags fill up quickly. The baby carrots look irresistible too. I love to deep-fry them whole, including the young leaves.
May 19, 2011 |
At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only restaurant on the block. Next door is a second restaurant from Centeno's partner Michael Cardenas. By day, Cardenas is still an integral part of Innovative Dining Group (IDG), founders of Sushi Roku, BOA and more. By night, he's the force behind Aburiya Toranoko, the onetime Matsuhisa general manager's take on izakaya , or Japanese pub food, one with a distinctly urban, hip-hop vibe.
May 20, 2010
Oumi Sasaya Location: 2383 Lomita Blvd., Suite 101, Lomita, (310) 530-4661 (reservations not accepted), http://www.oumisasaya.com . Price: Udon plates and soups, $7.50 to $12; udon-suki, $18 to $28; dinner entrees, $5.50 to $14; salads and sides, $1.20 to $9.50. Best dishes : Sesame chicken tempura udon, tororo udon with beef and dou ban jiang , curry udon soup with shrimp and mochi tempura, udon- suki , beef and vegetable tagine.
CALIFORNIA | LOCAL
July 7, 2013 |
The pretty little island of Okunoshima is known for two things: It was there that the Japanese military once cooked up chemical weapons, a mission so guarded that the spot did not exist on official World War II-era maps. And it is totally overrun by fluffy bunny rabbits. I ended up in Okunoshima out of love and boredom. My fiance has been living and teaching nearby in the tiny seaside town of Tadanoumi, whose attractions include a 7-Eleven, a FamilyMart and a mom-and-pop tempura spot where my fiance manages to hold conversations about sardine tempura and sacred deer in broken Japanese.
April 14, 2004
I am an avid follower of your section and enjoy your opinions/ideas very much. However, the very first four words, "sticky short-grained rice," in the last paragraph of Barbara Hansen's article ("Ordering off the Menu," March 31) struck me funny, and I would like to introduce a Japanese word, gohan, to you. Gohan is that "sticky short-grained rice" and it is the essential ingredient in Japanese meals. My wish is that gohan becomes a common term, like teriyaki and tempura. Paul Miki Los Feliz
July 10, 2008
Overrated: cellphones, texting, BlackBerrys, iPhones, etc. Look to your right or left. There is a marvelous new piece of technology right there -- it's called a live human being. When you talk with them, you can see their mouths move and watch their eyes show signs of warmth or emotion. And (usually) there are no monthly fees! Terry Dunn Santa Monica Overrated: Buying gas at Costco. You've seen the lines, 10, sometimes 15 cars deep to get to the Costco pump. But are the savings really worth more than 30 minutes of your life -- what with either idling your car or stopping and starting every seven minutes.