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Tequila

ENTERTAINMENT
June 22, 2000 | MARTIN MILLER, TIMES STAFF WRITER
The first thing John Bragg ever collected was rocks. But that's not the subject of his lecture tonight, which was organized by the Natural History Museum of Los Angeles County and the Page Museum at the La Brea Tar Pits. Nope. Instead museum officials were more interested in the 66-year-old's 427 different bottles of tequila. It's probably the world's largest collection of North America's first distilled spirit.
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ENTERTAINMENT
January 21, 2011 | By Jessica Gelt, Los Angeles Times
Tequila isn't in an exclusive relationship with sweet-and-sour mix. No, the margarita does not own its tempting agave heart. The spirit lends itself nicely to a variety of other mixers, including hibiscus juice. It lovingly cohabitates with this ruby-colored nectar in a cocktail called Angelina at Mas Malo in downtown Los Angeles. Made from the flower of the same name, the juice's flavor is soft and sweet. The addition of hibiscus-infused tequila, a hint of simple syrup and the tart tang of lime makes the drink as addictive as a kiss.
NEWS
February 22, 2013 | By Noelle Carter
Happy National Margarita Day! To celebrate, we've compiled 13 of our favorite recipes . If you love a classic margarita, we've got you covered. Of course, we'll also take care of you if you'd like to get creative with a little blood orange, pomegranate or guava. Or perhaps you'd like to add a little jalapeno, horseradish or cilantro to the mix.... We include a variety of recipes, including favorites from El Coyote , Mas Malo and Border Grill (which is below.) Yes, we even include slushy margaritas.
NEWS
December 11, 2012 | By Jenn Harris
Bar Amá, the newest restaurant venture from critically acclaimed chef Josef Centeno is slated to open Saturday downtown. Centeno, whose restaurant Bäco Mercat was recently named one of Bon Apetit's best new restaurants of 2012, will focus on Tex-Mex flavors and tequila and mezcal in the bar at Bar Amá. Centeno drew from family recipes when creating some of the dishes on the menu with items such as Grandma's menudo (served Saturdays and Sundays only) ($12); Mom's chile verde ($11)
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