August 12, 2010 |
This is Beverly Hills?, I wondered, oh so many years ago when a friend took me to lunch in a sweet little house with a fireplace on South Beverly Drive. Chez Mimi later moved to Santa Monica, and Urth Caffé now dispenses soy lattes and iced green tea from that rose-covered cottage. Back then (and now), South Beverly Drive didn't seem fancy at all, more like a small-town Main Street where you'd find shops selling nightgowns and one-piece swimming suits, baseball cards and birthday gifts.
November 17, 2011
This is the bird everyone has been talking about. Inspired by the famous roast chicken by Judy Rodgers, chef at San Francisco's beloved Zuni Café, it's as simple as can be. No more pale, under-seasoned birds. No more finding room in the refrigerator for huge pails of brine. Salt it, bag it and forget it (well, give it a rub once a day just to be sure the salt is evenly distributed). The resulting turkey is moist, gloriously browned and perfectly seasoned all the way to the bone. Begin the brining the Sunday evening before Thanksgiving and give it several hours in the refrigerator uncovered at the end to thoroughly dry the skin.
July 27, 2013 |
It's easy to feel overwhelmed by those endless rows of cosmetics at your local drugstore. The products are plentiful, peppering an expanse of shelves in a dizzying array of compacts, lip stains and neon-tube mascaras, all housed in tightly sealed packages. The search for a new foundation or cream blush is even more daunting as some tout skincare components. And with technological advances in cosmetics and the trend toward multi-use makeup (such as BB creams that both cover and treat skin and lash-accelerating mascaras)
January 31, 2007 |
THANKS to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there's not that much to it. The most important thing you have to know is that squid is almost pure muscle, with little fat. That means it cooks very quickly and overcooks almost as fast. If you've ever had calamari with the texture of rubber bands, it was because someone wasn't paying attention and let it cook a minute or two too long.
June 27, 1991 |
Paul Prudhomme is happy. "I'm mobile. I work 18 hours a day. I wake up every morning feeling wonderful," he says. But about two years ago, at 485 pounds, he was not so happy. "I got to an uncomfortable weight and I had to do something," he says. First, he tried powdered diet products and even got creative with them, inventing new recipes. "I got sick of it and decided it was time to get serious," he says. "With my ability to cook, I changed to food."
October 23, 2013 |
SAN FRANCISCO - If you own a MacBook laptop or a Mac desktop computer, then Apple's decision to make OS X Mavericks available as a free download may have you itching to upgrade. What's not to like about free, right? And there are certainly some nice goodies that would make this a worthwhile update. There's a fresh, new look along with potentially longer battery life. And along with new features such as iBooks, some stalwarts like Safari, Maps and Calendar all get some snazzy improvements.
February 16, 2001 |
At Regen Projects, 17 poster-size paintings on paper by Lari Pittman fill the gallery to overflowing with a masterfully designed riot of color, shape, line and texture. There's no escape from these sizzling pictures of modern men, caught up in maelstroms of socially engineered emotions. Each piece is a densely interwoven web that features a stylish urbanite's stylized head.
August 25, 2005 |
SOMEWHERE between a dorm-room poster of Monet's waterlilies and the Robert Rauschenberg painting owned by Eli Broad is another level -- the beginnings of an art collection that can be built by anyone with a few grand to spend.
January 30, 2011 |
The tourists think big. Arriving in Southern California, they expect to conquer Disneyland and Hollywood, perhaps on the same day, in between the surfing and snowboarding. Then they get stuck in traffic. Then come the recriminations, the tears, the vows to visit an island next time. The locals think small. Tracing tight little loops between home and work, they dodge freeways and alien neighborhoods. There are Los Feliz people who haven't set foot in Venice since the latter Bush administration (I'm one)