CALIFORNIA | LOCAL
March 1, 1994 | HENRY CHU, TIMES STAFF WRITER
Despite objections from at least one of its commissioners, the Burbank Airport authority Monday decided against reconsidering a contract awarded to an Atlanta-based concessionaire that has been convicted of felony mail fraud and conspiracy. A motion by Commissioner Chris Holden to review the issue was struck down by a 5-1 vote after his colleagues concluded that federal convictions in January would not hinder the Paradies Shops' ability to operate four news and gift stores at Burbank.
CALIFORNIA | LOCAL
March 1, 1994
Despite objections from one of its commissioners, the Burbank Airport authority Monday decided not to reconsider a contract awarded to an Atlanta-based concessionaire convicted of felony mail fraud and conspiracy. A motion by Commissioner Chris Holden to review the issue was struck down by a 5-1 vote after his colleagues concluded that federal convictions in January would not hinder The Paradies Shops' ability to operate four news and gift stores at Burbank.
BUSINESS
November 20, 1994 | GREG JOHNSON, TIMES STAFF WRITER
With more than 800 flights to and from Sacramento under his belt, Assemblyman Gil Ferguson (R-Newport Beach) has encountered more than his share of second-rate airport food. "You were sure the Sacramento airport was open 24 hours a day because whatever it was that they were serving you looked like it was 24 hours old," he said. "You slid your tray down the line, they'd give you something, and you'd wonder what it was. My advice for (travelers at) most airports is: Don't eat."
FOOD
May 30, 2007 | Regina Schrambling, Times Staff Writer
IN the last week, I have eaten serious crab cakes from Baltimore, barbecue from Texas, cheesecake from Chicago, chili from Cincinnati and lobsters from Boston. My toast has been topped with marionberry jam from Oregon, my salads dressed with cranberry vinaigrette from Seattle. And I'm a little sugar-woozy from Derby-Pie from Kentucky and coconut patties from Florida.