June 13, 2010 |
Last year, just before Christmas, the manager of a city ice rink called Doreen Denny on her day off. At age 68, Denny still taught ice skating five days a week. The manager insisted she come in right away. His voice sounded odd. "There's some crazy lady here who says she has something that belongs to you," he said, trying to sound mysterious. "It's something from the '50s." "The '50s?" Denny sputtered in her clipped British accent. "I wasn't even here in the '50s." But she was. Fifty-one years before, as a wispy teenager from Twickenham, England, she and her partner had skated flawlessly for their country at the storied Broadmoor World Arena to capture the 1959 ice dancing world championship.
May 14, 1992
The letter from Mimi Jaffe (April 23) praising the food on airlines makes me wonder about her taste buds. Anybody who has been presented with a tray of airline food and has any appreciation of food must still be shuddering. Too often, I have had the misfortune of being presented with a tray containing a gray-brown lump, supposedly meat, that tastes as if it were cooked in 1990 and frozen until it was put on an airline catering truck and then reheated. Then there is the limp salad, the damp roll and a dessert that is usually reprocessed sponge with a topping of Elmer's glue or some type of pudding made mostly with cornstarch.
April 7, 1999 |
If makers of the new Tip N' Grip Tray are to be believed, you should be able to amaze guests with this stain-defying feat: Carry the Tip N' Grip stacked with dirty dishes up a flight of white-carpeted stairs--after two margaritas--without spilling a thing.
September 20, 2009
After reading in Valli Herman's story ["Hot Colors, Cool Views," Sept. 13] that "it took more than an hour and several phone calls to have my ant-bait breakfast tray removed," I now realize why I so often see that most unappetizing sight in hotel hallways: meal trays sitting on the carpet outside the door. Disgusting! Kyle Kimbrell Playa del Rey
October 26, 1992
Dear "Jeopardy!" ("Charity Players," Morning Report, Oct. 13): I pass. I need a week off anyway from hurrying home, slapping a supper of sorts on the tray and spending half an hour yelling the right answers with my mouth full to the contestant, especially if he's a member of MENSA. The game's the thing with "Jeopardy!" For a week (with celebrity players), it won't be. FRED SCIFERS Downey
June 30, 2011
Cocktail cubes Total time: 10 minutes, plus freezing time Servings: 20 skewers Note: Adapted from "On a Stick!" by Matt Armendariz. He recommends using cocktail picks for this dish. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. About 1/3 cup blackberries About 1/3 cup blueberries About 1/3 cup raspberries About 2 cups fruit juice, flavor of your choice 1. Into each section of an ice cube tray, place assorted berries, then fill with fruit juice.