NEWS
December 28, 2006 | From the Associated Press
Italian filmmaker Nanni Moretti has been named artistic director of the Turin Film Festival, an event that focuses on young directors and independent movies from around the world. "[The festival's] work in researching new cinema and finding less conventional authors is of great importance," Moretti said Wednesday in a statement. "I accepted ... to become artistic director in the hope of contributing to strengthen it."
WORLD
February 27, 2006 | Tracy Wilkinson, Times Staff Writer
The famously sullen residents of Turin said farewell to the Winter Olympics on Sunday, worried about the huge amount of money spent but savoring a new liveliness in a city not known for spirit or emotion. Turin officials pronounced themselves satisfied with their handling of the Winter Games, but braced for what is often called the Olympic Hangover. City boosters had a lot riding on these Games: They desperately hoped the $3.
SPORTS
February 27, 2006 | Alan Abrahamson, Times Staff Writer
With the roar of fireworks punctuating a rousing farewell, the 2006 Winter Games closed Sunday night, an Olympics to be recalled for feuds and falls, for ice dancing stare-downs and, perhaps most, for a late-night raid by police seeking evidence of doping.
SPORTS
February 26, 2006 | Tracy Wilkinson, Times Staff Writer
He is fast becoming Italy's new sports hero, yet a few weeks ago he was virtually unknown. As the Winter Games come to a close, Enrico Fabris has emerged as the host nation's top medal-winner, accounting for half of Italy's gold intake, and the most successful skater in the 2006 Olympics. Fabris earned two gold and a bronze in the unlikely (for Italy) discipline of speedskating. Fans love him. Women post kisses on his website.
SPORTS
February 26, 2006 | Bill Shaikin, Times Staff Writer
The ink on the index cards is starting to fade. The tape that holds the cards to the wall is starting to yellow. But the words on the cards -- oh, these are magic words, cherished words, secret words. These are old family recipes for nine flavors of gelato, the incredibly rich and impossibly delicious Italian ice cream. In a cramped room at the back of her shop, Elena Zane whips sugar, milk, cream, nuts, spices, chocolate bits and chocolate pastes into those heavenly flavors.
SPORTS
February 20, 2006 | J.A. Adande
They finally found something to motivate an Italian populace that had greeted the Olympics with a big shrug. All it took was one word -- aperto -- to bring out the masses and pump life into the city. On Saturday night they hung "open" signs throughout the heart of Turin until the early-morning hours. At the museums, at the art galleries, at the cafes, aperto, aperto, aperto.