July 28, 2002 |
The guidebook had let us down badly in the choice of a hotel at Lake Garda, and now we were heading south to Pistoia in Tuscany and certain doom. The next hotel on our itinerary had come from the same wretched book. "This place we're going to is so bad," I joked to my wife, Jennifer, "that the Italian government has tried to house refugees in it and they refuse to go." The decision to visit this less traveled part of Tuscany had been a gamble in more ways than one.
January 10, 1999 |
Arctic birds, Japanese snow monkeys and a solar eclipse--this could be an interesting year for you, if you take the right tour. For the sixth year, we've asked Ann Waigand, editor of the Educated Traveler newsletter, for a list of the 10 "thinking tours" that she finds most intriguing, of which many are sponsored by museums. Waigand's top 10 for 1999 follow, in calendar order. Note that prices are per person, based on double occupancy. Travelers should be sure they understand which meals and excursions are included (and excluded)
April 5, 1998 |
My husband Mischa and I zipped through the undulating Tuscan countryside in our rented apple green Opel. Suddenly in the luminous dusk, the red stone abbey of Monte Olivetto Maggiore soared out of the groves of pine, oaks and olives. After parking the car, we walked up to the monastery, one of Tuscany's most beautifully situated, eager to hear the Benedictine monks' Gregorian vespers, which wafted through the abbey's portal.
September 18, 2002
Le Volte is actually the second label of the famed Tuscan estate Ornellaia, which Robert Mondavi has just bought from Marchesi Lucovico Antinori. (His older brother, Piero, runs the Antinori wine estates.) The property is in Bolgheri, close to the Tuscan coast and not far from Sassicaia, the estate which proved it was possible to make great Bordeaux-style wines in this little-known area. This wine, distributed by Mondavi, stains the sides of the glass a deep garnet with violet overtones.
March 12, 2014 |
What a beauty. Caprili's 2011 Rosso di Montalcino, 100% Sangiovese grosso, is the perfect food wine, bright and chiseled, with flavors of black cherries, sweet spices and chocolate. Tannins are tight, and there's a lovely slight bitterness at the finish that keeps you coming back to the glass. It's wonderful with tagliatelle or fettuccine with meat ragù, grilled portobello mushrooms, grilled meats or roasted birds. Region: Tuscany, Italy Price: $20 to $24 Style: Bright and chiseled What it goes with: Pasta with meat sauce, grilled mushrooms and meats, roasted birds Where to find it: Green Jug in Woodland Hills, (818)