November 22, 2013 |
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive. TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
January 28, 2013 |
Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-centric: ham platters, pigs blood soup, sausage-stuffed dates, pasta with cured pork liver, crispy pigs ears, pigs head, etc. Each dish is unique to the dinner (not available on the regular PIGG menu). Here's the full menu: Bloody Roman beer with oysters; ham platters and pickled vegetables; raw roots, leaves and garum (the latest trendy fish sauce)
December 17, 2012 |
What says happy holidays like a big ol' slab of fudge? Local chocolate shop John Kelly Chocolates makes "The Slab," three pounds of its signature truffle fudge -- creamy stuff that's a cross between ganache and old-fashioned fudge, coated in a layer of semi-sweet chocolate. There are 17 flavors, including chocolate with walnuts, peanut butter, and semi-sweet chocolate and caramel with Hawaiian red sea salt. The Slab measure 5-by-11 inches and serves up to 48 people. That is a lot of fudge.
October 3, 2012 |
Sam Nazarian, the 37-year-old power player behind SBE hospitality group, is transcending the no-longer-accurate moniker of "night life king" by expanding his popular Katsuya restaurant brand on an international scale. Late last month Nazarian signed a deal with M.H. Alshaya (a huge international retail franchise operator) to open 17 Katsuyas in the Middle East by 2017 with the first two, in Kuwait and Dubai, scheduled to open in 2013. This is in addition to Nazarian's investment in Adam Fleischman's buzzy Umami Burger, which Nazarian is helping to develop into a national chain. Nazarian also has his sights set on Asia and is planning to open a branch of his SLS hotel chain in China.
September 13, 2013 |
The new Tom Bradley International Terminal at Los Angeles International Airport is scheduled to open to the public Wednesday. The long-awaited terminal, now tricked out with the latest technology, cost $1.9 billion for 18 new gates, a great hall and more than 60 shops and eateries. But it's not clear that all amenities and new airline lounges at the LAX terminal will open on time, an airport spokeswoman said. Retail manager Westfield on Thursday was still determining which stores and restaurants would be ready.
March 20, 2011 |
WHERE TO STAY Lodging options are slim around Griffith Park, perhaps because there are so many rooms in nearby Hollywood. But there are a few spots, including these. Hotel250, also known as the Hollywood Silver Lake Hotel & Suites, 250 Silver Lake Blvd., Los Angeles 90004; (213) 639-1920, http://www.hotel250.com . This former Holiday Inn, set on a hillside south of the 101 Freeway, has 65 rooms, free Wi-Fi, parking and continental breakfast and an unheated outdoor pool.
December 18, 2012 |
Any cook with an interest in Asian food will love this book from the Slanted Door 's Charles Phan. I've had my copy of "Vietnamese Home Cooking" only a few weeks, but it's already well-thumbed. I've been on a real binge, making his green papaya salad with rau ram , peanuts and crispy shallots numerous times. That goes for pork and shrimp spring rolls with velvety peanut sauce (the secret is a little glutinous rice and red miso) too. For the Hollywood Bowl, we made bánh mi filled with lemongrass pork roast, which Phan describes as a "cheater's version of porchetta.
December 17, 2012 |
Muddy Leek, a new restaurant by Bon Melange Catering owners Chef Whitney Flood and Julie Retzlaff has opened in Culver City. Melange and Whitney are known for staging rotating, underground dinners together, but Muddy Leek is their first independent restaurant venture. Muddy Leek focuses on farm-to-table fare, thanking their "favorite farmers" on the menu. Everything is made in-house, showcasing ingredients locally sourced from farms and markets. The restaurant decor is a mix between an E. Stewart Williamshomeand a gastropub, with sleek, large floor-to-ceiling windows and fabric chairs, marble tabletops, peach napkins and vintage looking bar stools. Menu highlights include the chicken fried bacon with tomato chutney ($7)
September 16, 2011 |
Pushy waiters and know-it-all sommeliers, step aside. Your days may be numbered. Tablet computers are starting to take over. In the last few months, restaurants scattered around the country have installed iPads and other technologies on which customers can place orders and perform additional tasks usually handled by staff. At Stacked in Torrance, which opened in May, iPads mounted on 60 tables enable patrons to flip through a touch screen to view pizza, burger and salad offerings.
April 9, 2010 |
The title is "Mad Men," but the Emmy-winning AMC series features some notable women as well, including L.A.'s own Elisabeth Moss. The onetime ballerina-in-training's role as copywriter Peggy Olson earned her an Emmy nomination for outstanding lead actress in a drama series in 2009, a year also significant for her marriage to another TV madman, "Saturday Night Live's" Fred Armisen. Here's how the newlyweds do SoCal. Life at the Tower It's always a special treat to stay at the Sunset Tower Hotel.