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BUSINESS
November 22, 2013 | By Tiffany Hsu
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive.   TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
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NEWS
January 28, 2013 | By Betty Hallock
Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-centric: ham platters, pigs blood soup, sausage-stuffed dates, pasta with cured pork liver, crispy pigs ears, pigs head, etc. Each dish is unique to the dinner (not available on the regular PIGG menu). Here's the full menu: Bloody Roman beer with oysters; ham platters and pickled vegetables; raw roots, leaves and garum (the latest trendy fish sauce)
NEWS
February 12, 2014 | By Jay Jones
The Southland will meet the Las Vegas Strip when the 1,600-room SLS Las Vegas celebrates its grand opening Aug. 29, just in time for Labor Day weekend L.A.-based sbe Entertainment Group , whose properties include the Abbey nightclub in West Hollywood and the Redbury Hotel in Hollywood, is the company behind SLS, which has a sister hotel of the same name in Beverly Hills. The hip Vegas resort is being carved out of the legendary Sahara Hotel, which closed in May 2011.
NEWS
October 3, 2012 | By Jessica Gelt
Sam Nazarian, the 37-year-old power player behind SBE hospitality group, is transcending the no-longer-accurate moniker of "night life king" by expanding his popular Katsuya restaurant brand on an international scale. Late last month Nazarian signed a deal with M.H. Alshaya (a huge international retail franchise operator) to open 17 Katsuyas in the Middle East by 2017 with the first two, in Kuwait and Dubai, scheduled to open in 2013. This is in addition to Nazarian's investment in Adam Fleischman's buzzy Umami Burger, which Nazarian is helping to develop into a national chain.  Nazarian also has his sights set on Asia and is planning to open a branch of his SLS hotel chain in China.
ENTERTAINMENT
April 9, 2010 | By Mark Sachs
The title is "Mad Men," but the Emmy-winning AMC series features some notable women as well, including L.A.'s own Elisabeth Moss. The onetime ballerina-in-training's role as copywriter Peggy Olson earned her an Emmy nomination for outstanding lead actress in a drama series in 2009, a year also significant for her marriage to another TV madman, "Saturday Night Live's" Fred Armisen. Here's how the newlyweds do SoCal. Life at the Tower It's always a special treat to stay at the Sunset Tower Hotel.
ENTERTAINMENT
September 24, 2012 | By Jessica Gelt, Los Angeles Times
Sam Nazarian is taking his popular Katsuya Japanese restaurant brand global. The Los Angeles night-life impresario just signed a deal with behemoth retail franchise operator M.H. Alshaya to develop 17 Katsuyas in the Middle East by 2017, with the first two scheduled to open in Kuwait and Dubai in 2013. The announcement underscores how quickly Nazarian, founder and chief executive of SBE hospitality group, is pushing his company's key brands both nationally and internationally.
FOOD
May 12, 2012 | JONATHAN GOLD, RESTAURANT CRITIC
Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy. The idea of a pastrami sandwich at Umamicatessen, Adam Fleischman's new deli on the edge of downtown's Jewelry District, may border on the heretical even without the Langer's comparisons.
HEALTH
November 7, 2005 | Emily Singer, Special to The Times
BITING into a perfectly cooked French fry can be a taste of heaven, but what makes that fry so enticing? New research shows that the allure of greasy treats may come from a special sensor in your taste buds that's tuned to fat. Both animals and humans show a natural preference for fatty foods.
ENTERTAINMENT
September 24, 2012 | By Matt Donnelly
Jimmy Kimmel has received tepid reviews for his Emmy Awards hosting gig, but if you're counting the star support behind him? He was a smash. Following his gig Sunday at Los Angeles' Nokia Theater, Kimmel shut down West Hollywood's Soho House, inviting winners and friends to join him at the exclusive space.  Robert Pattinson, dressed in his uniform of denim and a baseball cap, showed with a male pal and enjoyed conversation with a small group...
NEWS
December 12, 2012 | By S. Irene Virbila, Restaurant Critic
First the burger joints wanted to get in on the L.A. action. Now, it's grilled cheese concepts. We already have the home-grown Heywood, a Grilled Cheese Shoppe , in Silver Lake. Huckleberry , Joan's on Third and Grub all turn out credible versions. We've got the Grilled Cheese Truck roaming the streets. Clementine celebrates National Grilled Cheese Month in April with a grilled cheese menu that changes every day. Now comes the Melt , a Bay Area grilled cheese chain from Jonathan Kaplan, who was behind the little hand-held Flip video camera.
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