February 12, 2014 |
The Southland will meet the Las Vegas Strip when the 1,600-room SLS Las Vegas celebrates its grand opening Aug. 29, just in time for Labor Day weekend L.A.-based sbe Entertainment Group , whose properties include the Abbey nightclub in West Hollywood and the Redbury Hotel in Hollywood, is the company behind SLS, which has a sister hotel of the same name in Beverly Hills. The hip Vegas resort is being carved out of the legendary Sahara Hotel, which closed in May 2011.
June 9, 2012 |
The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy housemade ranch cheese and drizzled with a small-batch year-old hot sauce called Gindo's Spice of Life. Made by a local bartender and home chef named Chris Ginder, Gindo's Spice of Life has been generating buzz among local chefs who favor its fierce but forgiving heat and rich, well-balanced flavor.
August 25, 2012 |
This week, deputy Food editor Betty Hallock is all about shio koji : "The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it's flying off the shelves at Japanese markets in the U.S., too. "They're using shio koji -- a fermented mixture of koji (rice innoculated with the special -- and safe -- mold Aspergillus oryzae), shio (sea salt) and water -- as a seasoning in place of salt for its powers of umami.
March 20, 2011 |
It's no easy job, being the lungs of Los Angeles. But Griffith Park, the foremost green space in a city notorious for meager parkland and abundant smog, endures bravely, maybe even heroically. Venture into the park, or nearby Elysian Park, or one of the creative neighborhoods in between, and you'll find not only beloved landmarks such as Griffith Observatory and Dodger Stadium, but also happy surprises, such as the time-travel supply shop, or the cafe where cops dine daily to the sound of echoing gunfire, or the Korean greetings that echo at dawn every day atop Mt. Hollywood.
April 28, 2012 |
Wrinkly Chinese fermented black beans look as though they have just emerged from an archaeological site. Indeed, the salty, pungent little bits are an ancient Chinese staple. Made of black or yellow soybeans, they were once the only soy-based seasoning used all over China but nowadays are mostly employed in southern Chinese cooking. Called dou chi in Mandarin and dul see in Cantonese, you may know them as the punchy dark flecks in the sparerib nuggets at dim sum. But fermented black beans are remarkably versatile.
October 3, 2012 |
Sam Nazarian, the 37-year-old power player behind SBE hospitality group, is transcending the no-longer-accurate moniker of "night life king" by expanding his popular Katsuya restaurant brand on an international scale. Late last month Nazarian signed a deal with M.H. Alshaya (a huge international retail franchise operator) to open 17 Katsuyas in the Middle East by 2017 with the first two, in Kuwait and Dubai, scheduled to open in 2013. This is in addition to Nazarian's investment in Adam Fleischman's buzzy Umami Burger, which Nazarian is helping to develop into a national chain. Nazarian also has his sights set on Asia and is planning to open a branch of his SLS hotel chain in China.
November 22, 2013 |
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive. TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
August 24, 2012 |
In the United States, Kit Kat bars are more or less Kit Kat bars. In Japan, they are chocolaty slabs of innovation. Among the dozen or so kinds of Japanese Kit Kats I've tried, I think my favorite were flavored with soy sauce, which gave the wafers an interesting jolt of umami. But the oddest new flavors may be those that appear in special-edition bottles of Japanese Pepsi, which over the last few years have included Pepsi flavored with chestnuts, cucumber, adzuki beans, and the fragrant extract from African baobob pods, although I suspect the latter may be less exotic than the tropical extracts that already show up in Pepsi.
April 9, 2013 |
The brewers at Downtown's Angel City Brewery have been hard at work building a catalog of recipes and fine-tuning their brewhouse and processes while the final touches are made to the building prior to the official grand opening. Not content to simply offer his take on classic styles like the brewery's flagship Eureka Wit and Angeleno IPA, head brewer Dieter Forstner has turned to Los Angeles' culinary history for the inspiration for his most experimental brew: the French Sip. Playing off of the long-standing rivalry between Cole's and Philippe's the Original - the two Downtown institutions that both claim to have invented the French dip sandwich -- Angel City's French Sip is an au jus-inspired brew.
August 31, 2012
Quis officia +1 do, pour-over yr consequat retro. In ea brooklyn, single-origin coffee blog helvetica consequat viral selvage letterpress swag tofu assumenda ad. Leggings vero PBR adipisicing biodiesel. Aliqua vero gentrify irony gluten-free, seitan consectetur art party accusamus street art authentic tumblr pickled. Authentic mcsweeney's banksy vinyl butcher adipisicing ut swag. Minim DIY typewriter, labore pinterest hella ullamco gentrify sint whatever. Ut stumptown nesciunt jean shorts.