Advertisement
YOU ARE HERE: LAT HomeCollectionsUmami
IN THE NEWS

Umami

BUSINESS
November 22, 2013 | By Tiffany Hsu
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive.   TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
Advertisement
NEWS
January 28, 2013 | By Betty Hallock
Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-centric: ham platters, pigs blood soup, sausage-stuffed dates, pasta with cured pork liver, crispy pigs ears, pigs head, etc. Each dish is unique to the dinner (not available on the regular PIGG menu). Here's the full menu: Bloody Roman beer with oysters; ham platters and pickled vegetables; raw roots, leaves and garum (the latest trendy fish sauce)
NEWS
February 12, 2014 | By Jay Jones
The Southland will meet the Las Vegas Strip when the 1,600-room SLS Las Vegas celebrates its grand opening Aug. 29, just in time for Labor Day weekend L.A.-based sbe Entertainment Group , whose properties include the Abbey nightclub in West Hollywood and the Redbury Hotel in Hollywood, is the company behind SLS, which has a sister hotel of the same name in Beverly Hills. The hip Vegas resort is being carved out of the legendary Sahara Hotel, which closed in May 2011.
NEWS
December 18, 2012 | By S. Irene Virbila
Any cook with an interest in Asian food will love this book from the Slanted Door 's Charles Phan. I've had my copy of "Vietnamese Home Cooking" only a few weeks, but it's already well-thumbed. I've been on a real binge, making his green papaya salad with rau ram , peanuts and crispy shallots numerous times. That goes for pork and shrimp spring rolls with velvety peanut sauce (the secret is a little glutinous rice and red miso) too. For the Hollywood Bowl, we made bánh mi filled with lemongrass pork roast, which Phan describes as a "cheater's version of porchetta.
NEWS
February 14, 2013 | By Jay Jones
SLS Las Vegas , a trendy resort to be built on the grounds of the former Sahara, is scheduled to open in fall 2014 and promises to bring several Southern California clubs and restaurants to the Nevada desert. The former Sahara has been surrounded by chain link fencing since owners Sbe , whose chairman and chief executive is Sam Nazarian, closed the historic hotel about two years ago. The company is pumping $415 million into renovating the property, which has stood on the Strip since 1952.
ENTERTAINMENT
April 9, 2010 | By Mark Sachs
The title is "Mad Men," but the Emmy-winning AMC series features some notable women as well, including L.A.'s own Elisabeth Moss. The onetime ballerina-in-training's role as copywriter Peggy Olson earned her an Emmy nomination for outstanding lead actress in a drama series in 2009, a year also significant for her marriage to another TV madman, "Saturday Night Live's" Fred Armisen. Here's how the newlyweds do SoCal. Life at the Tower It's always a special treat to stay at the Sunset Tower Hotel.
ENTERTAINMENT
September 24, 2012 | By Jessica Gelt, Los Angeles Times
Sam Nazarian is taking his popular Katsuya Japanese restaurant brand global. The Los Angeles night-life impresario just signed a deal with behemoth retail franchise operator M.H. Alshaya to develop 17 Katsuyas in the Middle East by 2017, with the first two scheduled to open in Kuwait and Dubai in 2013. The announcement underscores how quickly Nazarian, founder and chief executive of SBE hospitality group, is pushing his company's key brands both nationally and internationally.
FOOD
May 12, 2012 | JONATHAN GOLD, RESTAURANT CRITIC
Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy. The idea of a pastrami sandwich at Umamicatessen, Adam Fleischman's new deli on the edge of downtown's Jewelry District, may border on the heretical even without the Langer's comparisons.
HEALTH
November 7, 2005 | Emily Singer, Special to The Times
BITING into a perfectly cooked French fry can be a taste of heaven, but what makes that fry so enticing? New research shows that the allure of greasy treats may come from a special sensor in your taste buds that's tuned to fat. Both animals and humans show a natural preference for fatty foods.
NEWS
December 17, 2012 | By Jenn Harris
Muddy Leek, a new restaurant by Bon Melange Catering owners Chef Whitney Flood and Julie Retzlaff has opened in Culver City. Melange and Whitney are known for staging rotating, underground dinners together, but Muddy Leek is their first independent restaurant venture. Muddy Leek focuses on farm-to-table fare, thanking their "favorite farmers" on the menu. Everything is made in-house, showcasing ingredients locally sourced from farms and markets.  The restaurant decor is a mix between an E. Stewart Williamshomeand a gastropub, with sleek, large floor-to-ceiling windows and fabric chairs, marble tabletops, peach napkins and vintage looking bar stools.   Menu highlights include the chicken fried bacon with tomato chutney ($7)
Los Angeles Times Articles
|