October 3, 2012 |
Sam Nazarian, the 37-year-old power player behind SBE hospitality group, is transcending the no-longer-accurate moniker of "night life king" by expanding his popular Katsuya restaurant brand on an international scale. Late last month Nazarian signed a deal with M.H. Alshaya (a huge international retail franchise operator) to open 17 Katsuyas in the Middle East by 2017 with the first two, in Kuwait and Dubai, scheduled to open in 2013. This is in addition to Nazarian's investment in Adam Fleischman's buzzy Umami Burger, which Nazarian is helping to develop into a national chain. Nazarian also has his sights set on Asia and is planning to open a branch of his SLS hotel chain in China.
February 12, 2014 |
The Southland will meet the Las Vegas Strip when the 1,600-room SLS Las Vegas celebrates its grand opening Aug. 29, just in time for Labor Day weekend L.A.-based sbe Entertainment Group , whose properties include the Abbey nightclub in West Hollywood and the Redbury Hotel in Hollywood, is the company behind SLS, which has a sister hotel of the same name in Beverly Hills. The hip Vegas resort is being carved out of the legendary Sahara Hotel, which closed in May 2011.
September 16, 2011 |
Pushy waiters and know-it-all sommeliers, step aside. Your days may be numbered. Tablet computers are starting to take over. In the last few months, restaurants scattered around the country have installed iPads and other technologies on which customers can place orders and perform additional tasks usually handled by staff. At Stacked in Torrance, which opened in May, iPads mounted on 60 tables enable patrons to flip through a touch screen to view pizza, burger and salad offerings.
December 20, 2012 |
The Canstruction LA design contest -- in which architects, designers, builders and engineers have created structures made out of cans of food -- will be part of next month's Downtown Art Walk, which takes place on Jan. 10. The structures will be on public exhibition in the Farmers and Merchants Bank Building at 4th and Main streets on Jan. 10 from noon to 10 p.m. and on Jan. 11 from 11 a.m. to 7 p.m. After the exhibit, the cans will be donated...
November 22, 2013 |
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive. TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
January 28, 2013 |
Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-centric: ham platters, pigs blood soup, sausage-stuffed dates, pasta with cured pork liver, crispy pigs ears, pigs head, etc. Each dish is unique to the dinner (not available on the regular PIGG menu). Here's the full menu: Bloody Roman beer with oysters; ham platters and pickled vegetables; raw roots, leaves and garum (the latest trendy fish sauce)
December 17, 2012 |
What says happy holidays like a big ol' slab of fudge? Local chocolate shop John Kelly Chocolates makes "The Slab," three pounds of its signature truffle fudge -- creamy stuff that's a cross between ganache and old-fashioned fudge, coated in a layer of semi-sweet chocolate. There are 17 flavors, including chocolate with walnuts, peanut butter, and semi-sweet chocolate and caramel with Hawaiian red sea salt. The Slab measure 5-by-11 inches and serves up to 48 people. That is a lot of fudge.
March 20, 2011 |
It's no easy job, being the lungs of Los Angeles. But Griffith Park, the foremost green space in a city notorious for meager parkland and abundant smog, endures bravely, maybe even heroically. Venture into the park, or nearby Elysian Park, or one of the creative neighborhoods in between, and you'll find not only beloved landmarks such as Griffith Observatory and Dodger Stadium, but also happy surprises, such as the time-travel supply shop, or the cafe where cops dine daily to the sound of echoing gunfire, or the Korean greetings that echo at dawn every day atop Mt. Hollywood.
September 24, 2012 |
Sam Nazarian is taking his popular Katsuya Japanese restaurant brand global. The Los Angeles night-life impresario just signed a deal with behemoth retail franchise operator M.H. Alshaya to develop 17 Katsuyas in the Middle East by 2017, with the first two scheduled to open in Kuwait and Dubai in 2013. The announcement underscores how quickly Nazarian, founder and chief executive of SBE hospitality group, is pushing his company's key brands both nationally and internationally.
June 10, 2013 |
If you're curious about what's new at Los Angeles International Airport , here's a chance to tour the renovated Tom Bradley International Terminal before it fully opens later this summer . The public is invited to LAX Appreciation Day between 9 a.m. and 6 p.m. June 22 to see the terminal's 18 new gates, some designed to accommodate super jumbo jets such as the Airbus A-380 , new passenger boarding bridges and upscale...