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NEWS
April 14, 2014 | By Terry Gardner
If you love being the first to sleep in a new hotel, this deal checks you into a hot new hotel as Las Vegas temperatures start to cool. SLS Las Vegas Hotel & Casino is scheduled to open on Aug. 25 and has an opening offer  for a discounted stay in a superior king room when you book a minimum two-night stay by April 30. The deal offers a Sunday-Thursday rate of $109 and a weekend rate of $139 for stays Sept. 1-Dec. 27. The rate doesn't include taxes or the $25 daily resort fee. Blackout dates are Nov. 3-6. SLS Las Vegas will have three towers and more than 1,600 rooms.
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BUSINESS
April 8, 2011 | By Sharon Bernstein, Los Angeles Times
Jessica Gueghlein never used to give it a second thought when she wanted a good hamburger — she headed to In-N-Out, that drive-through icon of Southern California car culture. But her affections have strayed. Lately she's been hitting an East Coast upstart aggressively expanding in California — Five Guys Burgers and Fries. "We chose this over In-N-Out," said Gueghlein, chowing down with family members at the Five Guys in Valencia that opened in January. She liked the fresh, flavorful burgers and hand-cut fries at Five Guys — as well as the novelty of trying something new. "It's the fourth time we've been here since they opened.
NEWS
February 4, 2014 | By S. Irene Virbila
Ever heard of pechuga , the mezcal from Oaxaca made by suspending a chicken breast ( pechuga ) from the top of the still? Forget about the worm in the bottle. That's just folklore. But this, this is something wild and woolly from the back country. Ron Cooper, the Venice artist and adventurer who jump-started the whole mezcal craze in this country with Del Maguey Single Vineyard Mezcal almost two decades ago, was showing José André's creative director Ruben García the pechuga process at the village of Santa Catarina Minas.
NEWS
February 14, 2013 | By Jay Jones
SLS Las Vegas , a trendy resort to be built on the grounds of the former Sahara, is scheduled to open in fall 2014 and promises to bring several Southern California clubs and restaurants to the Nevada desert. The former Sahara has been surrounded by chain link fencing since owners Sbe , whose chairman and chief executive is Sam Nazarian, closed the historic hotel about two years ago. The company is pumping $415 million into renovating the property, which has stood on the Strip since 1952.
SPORTS
August 31, 2012
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NEWS
October 3, 2012 | By Jessica Gelt
Sam Nazarian, the 37-year-old power player behind SBE hospitality group, is transcending the no-longer-accurate moniker of "night life king" by expanding his popular Katsuya restaurant brand on an international scale. Late last month Nazarian signed a deal with M.H. Alshaya (a huge international retail franchise operator) to open 17 Katsuyas in the Middle East by 2017 with the first two, in Kuwait and Dubai, scheduled to open in 2013. This is in addition to Nazarian's investment in Adam Fleischman's buzzy Umami Burger, which Nazarian is helping to develop into a national chain.  Nazarian also has his sights set on Asia and is planning to open a branch of his SLS hotel chain in China.
FOOD
October 7, 2009 | Betty Hallock; Elina Shatkin
With fall comes a slew of openings, and the last couple of weeks have been busy ones for restaurateurs. Thomas Keller's Bouchon, slated to open in November in Beverly Hills, may be the most anticipated, but the dining public can't live on bistro fare alone -- can we? Here, some very-recently opened restaurants and news of others in the works: Umami Burger opened its second location Friday in Los Feliz, an Adam Fleischman-Steve Arroyo collaboration in the former Cobras & Matadors space on Hollywood Boulevard.
NEWS
April 9, 2013 | By John Verive
The brewers at Downtown's Angel City Brewery have been hard at work building a catalog of recipes and fine-tuning their brewhouse and processes while the final touches are made to the building prior to the official grand opening. Not content to simply offer his take on classic styles like the brewery's flagship Eureka Wit and Angeleno IPA, head brewer Dieter Forstner has turned to Los Angeles' culinary history for the inspiration for his most experimental brew: the French Sip. Playing off of the long-standing rivalry between Cole's and Philippe's the Original - the two Downtown institutions that both claim to have invented the French dip sandwich -- Angel City's French Sip is an au jus-inspired brew.
ENTERTAINMENT
June 16, 2013 | By Jessica Gelt, Los Angeles Times
LAS VEGAS - He's the biggest nightclub owner in Los Angeles, the man whose Hyde Lounge and Shelter became prime hunting grounds for the paparazzi. He's been photographed cozying up with Paris Hilton, Kristin Cavallari and Sofia Vergara. When HBO's "Entourage" needed a club owner, he got the part - playing himself. Now Sam Nazarian is moving to shed his party boy image and become a Vegas mogul, hoping to parlay his success in L.A.'s fiercely competitive club scene into the cutthroat world of casinos.
BUSINESS
November 22, 2013 | By Tiffany Hsu
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive.   TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
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