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NEWS
January 28, 2013 | By Betty Hallock
Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-centric: ham platters, pigs blood soup, sausage-stuffed dates, pasta with cured pork liver, crispy pigs ears, pigs head, etc. Each dish is unique to the dinner (not available on the regular PIGG menu). Here's the full menu: Bloody Roman beer with oysters; ham platters and pickled vegetables; raw roots, leaves and garum (the latest trendy fish sauce)
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NEWS
December 17, 2012 | By Betty Hallock
What says happy holidays like a big ol' slab of fudge? Local chocolate shop John Kelly Chocolates makes "The Slab," three pounds of its signature truffle fudge -- creamy stuff that's a cross between ganache and old-fashioned fudge, coated in a layer of semi-sweet chocolate. There are 17 flavors, including chocolate with walnuts, peanut butter, and semi-sweet chocolate and caramel with Hawaiian red sea salt.  The Slab measure 5-by-11 inches and serves up to 48 people. That is a lot of fudge.
BUSINESS
November 22, 2013 | By Tiffany Hsu
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive.   TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
FOOD
July 6, 2012 | By Jonathan Gold, Los Angeles Times Restaurant Critic
It is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys - tattooed Robert Mitchum types in dark, bespoke suits, and you may be drinking something called a Divine Brown, a peculiar mixture of Ancient Age whiskey and Dr Pepper named for the hooker caught with Hugh Grant just a few blocks from here in Hollywood. You will definitely be observing members of the crowd - in their early 20s - who don't sit down to dinner as much as drift from table to table, having a drink here and an appetizer there before vanishing into the night.
NEWS
February 14, 2013 | By Jay Jones
SLS Las Vegas , a trendy resort to be built on the grounds of the former Sahara, is scheduled to open in fall 2014 and promises to bring several Southern California clubs and restaurants to the Nevada desert. The former Sahara has been surrounded by chain link fencing since owners Sbe , whose chairman and chief executive is Sam Nazarian, closed the historic hotel about two years ago. The company is pumping $415 million into renovating the property, which has stood on the Strip since 1952.
ENTERTAINMENT
September 24, 2012 | By Jessica Gelt, Los Angeles Times
Sam Nazarian is taking his popular Katsuya Japanese restaurant brand global. The Los Angeles night-life impresario just signed a deal with behemoth retail franchise operator M.H. Alshaya to develop 17 Katsuyas in the Middle East by 2017, with the first two scheduled to open in Kuwait and Dubai in 2013. The announcement underscores how quickly Nazarian, founder and chief executive of SBE hospitality group, is pushing his company's key brands both nationally and internationally.
FOOD
April 11, 2014 | Jonathan Gold
It has never been easier to eat high-end sushi than it is now in Los Angeles - to surrender two hours and half a month's rent to the choreographed roll of the waves. You can experience the masculine crispness of Mori or the postmodern wackiness of Wa; the gentle experimentation of Kiriko or the discofied modernism of Nobu Malibu; the gold leaf and truffle oil of Go's Mart or the intellectual approach of Kiyokawa. The idea of purist edomae sushi, or at least its rigor, is well-established here.
ENTERTAINMENT
April 9, 2010 | By Mark Sachs
The title is "Mad Men," but the Emmy-winning AMC series features some notable women as well, including L.A.'s own Elisabeth Moss. The onetime ballerina-in-training's role as copywriter Peggy Olson earned her an Emmy nomination for outstanding lead actress in a drama series in 2009, a year also significant for her marriage to another TV madman, "Saturday Night Live's" Fred Armisen. Here's how the newlyweds do SoCal. Life at the Tower It's always a special treat to stay at the Sunset Tower Hotel.
FOOD
May 12, 2012 | JONATHAN GOLD, RESTAURANT CRITIC
Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy. The idea of a pastrami sandwich at Umamicatessen, Adam Fleischman's new deli on the edge of downtown's Jewelry District, may border on the heretical even without the Langer's comparisons.
HEALTH
November 7, 2005 | Emily Singer, Special to The Times
BITING into a perfectly cooked French fry can be a taste of heaven, but what makes that fry so enticing? New research shows that the allure of greasy treats may come from a special sensor in your taste buds that's tuned to fat. Both animals and humans show a natural preference for fatty foods.
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