November 22, 2013 |
In the 2 1/2 years since selling California Pizza Kitchen, the popular chain he helped found in 1985, Richard L. Rosenfield has been golfing, fishing, hunting, pursuing hobbies and otherwise staying off the restaurant industry's radar. Not so much for Larry S. Flax, Rosenfield's best friend and business partner of four decades, who's been jetting around the world hunting for a new food project. Turns out he didn't have to go far for ideas. Sometime in the second half of 2014, Flax and Rosenfield said, they plan to revisit pizza by launching a line of fast-casual pie joints.
February 12, 2014 |
The Southland will meet the Las Vegas Strip when the 1,600-room SLS Las Vegas celebrates its grand opening Aug. 29, just in time for Labor Day weekend L.A.-based sbe Entertainment Group , whose properties include the Abbey nightclub in West Hollywood and the Redbury Hotel in Hollywood, is the company behind SLS, which has a sister hotel of the same name in Beverly Hills. The hip Vegas resort is being carved out of the legendary Sahara Hotel, which closed in May 2011.
December 20, 2012 |
The Canstruction LA design contest -- in which architects, designers, builders and engineers have created structures made out of cans of food -- will be part of next month's Downtown Art Walk, which takes place on Jan. 10. The structures will be on public exhibition in the Farmers and Merchants Bank Building at 4th and Main streets on Jan. 10 from noon to 10 p.m. and on Jan. 11 from 11 a.m. to 7 p.m. After the exhibit, the cans will be donated...
November 22, 2013 |
TGI Fridays' owner, Minneapolis hospitality and travel company Carlson, said -- yes, on Friday -- that it has authorized a review of strategic alternatives that may include selling the casual sit-down chain. “Capitalizing on Fridays' strong marketplace momentum, the board has determined that this is the optimum time to assess its options for the iconic restaurant brand, including a possible sale,” said Trudy Rautio, Carlson's chief executive. TGI Fridays, whose first location opened in 1965 in New York City, claims credit for creating the Long Island iced tea and launching the first happy hour.
January 28, 2013 |
Chris Cosentino, chef of Incanto in San Francisco, "Top Chef Masters" winner and the name behind PIGG at Umamicatessen, will host a one-night-only dinner at the downtown L.A. food emporium Wednesday. The menu, befitting the name PIGG, will be pork-centric: ham platters, pigs blood soup, sausage-stuffed dates, pasta with cured pork liver, crispy pigs ears, pigs head, etc. Each dish is unique to the dinner (not available on the regular PIGG menu). Here's the full menu: Bloody Roman beer with oysters; ham platters and pickled vegetables; raw roots, leaves and garum (the latest trendy fish sauce)
December 17, 2012 |
What says happy holidays like a big ol' slab of fudge? Local chocolate shop John Kelly Chocolates makes "The Slab," three pounds of its signature truffle fudge -- creamy stuff that's a cross between ganache and old-fashioned fudge, coated in a layer of semi-sweet chocolate. There are 17 flavors, including chocolate with walnuts, peanut butter, and semi-sweet chocolate and caramel with Hawaiian red sea salt. The Slab measure 5-by-11 inches and serves up to 48 people. That is a lot of fudge.
March 16, 2012 |
Big changes have hit Little Osaka, the iconic Japanese neighborhood that runs along Sawtelle Boulevard in West L.A. Take, for example, Plan Check Kitchen & Bar. The 4-week-old restaurant serving gourmet burgers, American comfort food and curated cocktails is Sawtelle's first gastropub. The street has for decades been a Japanese restaurant row: sushi, curry, yakitori, Franco-Japanese small plates, izakaya fare and land-of-the-rising-sun snacks. In the days just before opening, Plan Check owner Terry Heller wondered half-jokingly, "Do you think I'm crazy not to open a sushi place here?"
March 20, 2011 |
WHERE TO STAY Lodging options are slim around Griffith Park, perhaps because there are so many rooms in nearby Hollywood. But there are a few spots, including these. Hotel250, also known as the Hollywood Silver Lake Hotel & Suites, 250 Silver Lake Blvd., Los Angeles 90004; (213) 639-1920, http://www.hotel250.com . This former Holiday Inn, set on a hillside south of the 101 Freeway, has 65 rooms, free Wi-Fi, parking and continental breakfast and an unheated outdoor pool.
February 14, 2013 |
SLS Las Vegas , a trendy resort to be built on the grounds of the former Sahara, is scheduled to open in fall 2014 and promises to bring several Southern California clubs and restaurants to the Nevada desert. The former Sahara has been surrounded by chain link fencing since owners Sbe , whose chairman and chief executive is Sam Nazarian, closed the historic hotel about two years ago. The company is pumping $415 million into renovating the property, which has stood on the Strip since 1952.
September 16, 2011 |
Pushy waiters and know-it-all sommeliers, step aside. Your days may be numbered. Tablet computers are starting to take over. In the last few months, restaurants scattered around the country have installed iPads and other technologies on which customers can place orders and perform additional tasks usually handled by staff. At Stacked in Torrance, which opened in May, iPads mounted on 60 tables enable patrons to flip through a touch screen to view pizza, burger and salad offerings.