Advertisement
YOU ARE HERE: LAT HomeCollectionsUsda
IN THE NEWS

Usda

CALIFORNIA | LOCAL
June 14, 1985
The Southern California area produces millions of pounds of beef every day and feeds millions of people throughout Southern California, the nation and the world. The meat industry in conjunction with USDA inspection procedures has provided the consumer with a wholesome and nutritious product in the past and will continue to do so in the future. The Times article cited a report put out by the USDA, which is based on inspections of meat houses in January and February of 1985. The public needs to be made aware of what the figures presented actually mean to them.
Advertisement
BUSINESS
April 24, 1986
After a three-month absence from the U.S. market, the Soviet Union purchased 200,000 metric tons of corn--about 7.9 million bushels--for delivery through Sept. 30, the Agriculture Department said. Officials said the sales were reported to the USDA by private exporters as required by law. No prices or other details were disclosed.
BUSINESS
February 17, 2006 | From Reuters
A coalition of farmers, consumers and environmental activists Thursday sued the U.S. government over its approval of a biotech alfalfa that critics say will spell havoc for farmers and the environment. Opening another front in the battle over genetically modified crops, the lawsuit contends that the U.S. Department of Agriculture is improperly allowing Monsanto Co.
HEALTH
November 28, 2011 | By Jill U. Adams, Special to the Los Angeles Times
A law blocking new regulations of tomato paste, spuds and salt in school meals causes a stir. If you've been following the headlines recently, you could be forgiven for thinking that pizza is now considered a vegetable in the cafeterias of American schools. The latest food fight in Washington, D.C., did indeed feature this kid-food staple, especially a key ingredient - tomato paste. One point of contention was whether the amount of sauce contained in a pizza slice was enough to qualify as a "serving" of vegetables.
CALIFORNIA | LOCAL
January 4, 1985 | Associated Press
The Agriculture Department said Thursday that two California poultry companies have been suspended from providing food to the government's school lunch program because of "alleged false representation" that their product met federal specifications. Officials identified the suspended firms as Cal-Pacific Poultry Inc. of Pomona and Beaumont Poultry Inc. of Beaumont. Both companies are under the same management.
OPINION
December 10, 2004
The Dec. 6 editorial, "New Farmer in Chief," ignores key accomplishments at the Department of Agriculture under the leadership of Secretary Ann M. Veneman. Significant food safety enhancements have helped reduce the prevalence of E. coli and salmonella in raw meat and poultry. Veneman put in place new safeguards against bovine spongiform encephalopathy. New forest rules have resulted in the treatment of a record 4 million acres for undergrowth in 2004 and intensified the fight against invasive species, treating 1.1 million acres.
BUSINESS
May 10, 2012 | By Tiffany Hsu
The American Meat Institute is striking back at reports that “meat glue,” a binding agent often used to patch together pieces of beef and other protein, is unsafe and unnatural. In an occasionally touchy conference call Thursday, the trade group said that the USDA considers such substances to be safe and requires its presence to be noted on retail labels. The product, however, isn't always disclosed when it's served at restaurants and other food service outlets, experts said.
NEWS
April 30, 2013 | By Russ Parsons
Fans of Italian cured meat products such as culatello , pancetta and salami are already smacking their lips. And so are the folks who make the wonderful salumi , so many of which have been unavailable in the United States -- until now. On Friday, the Department of Agriculture quietly published a determination in the Federal Register that six Italian regions are now clear of an obscure malady of pigs called swine vesicular disease ...
OPINION
March 4, 2008
The U.S. Department of Agriculture just issued the biggest beef recall in history. Not really. It was, in fact, the biggest recall, but not by the USDA, which has no power to recall tainted food. The agency has to prod and push meatpackers to do that. It also won't tell consumers in 49 states that they might have bought some of the 143 million pounds of suspect beef from a Chino slaughterhouse. Only Californians have access to such a list. (Go to the state Department of Public Health website, www.cdph.
NATIONAL
December 13, 2012 | By Andrew Khouri
The federal government is the ultimate master of the roughly 40 cats, many with six toes, that lounge around the Ernest Hemingway Home and Museum in Key West, Fla. A federal appeals court has ruled that the U.S. Department of Agriculture has the power to regulate the cats, agreeing with a district court that the museum is an animal exhibitor and can be regulated under the Animal Welfare Act. The cats, some of them kin of Ernest Hemingway's six-toed...
Los Angeles Times Articles
|