March 1, 2012
Vegan vegetable and sesame feast Total time: 1 hour, 15 minutes Servings: 4 or 5 appetizer or 3 main course servings 4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-thick slices 1 long eggplant (about ½ pound), halved lengthwise, then cut crosswise into ½-inch-thick slices 1 onion, quartered lengthwise, then sliced crosswise about ¼-inch thick 2 tablespoons extra virgin olive oil Salt and freshly ground pepper 1/2 small Korean or daikon radish (about 7 ounces)
April 14, 2012 |
Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe! Jessica Zi Los Angeles Dear Jessica: The happy vegan is a combination of several smaller salads, and Tender Greens was happy to share its recipes, which we've adapted below.
August 18, 2008 |
IF YOU think vegan junk food is an oxymoron, you've obviously never had a dairy-free "Twinkie" from the Vegan Spot. So great is the public desire for them that Silver Lake's newest vegan destination -- it's been open for three months -- regularly sells out of the golden-cake tubes filled with rich white frosting. "I hadn't had a Twinkie in probably 25 years," says the restaurant's co-owner and chef, Sara Radovanovitch, about her first taste when the baker brought them in. "It was amazing.
April 17, 2001 |
Oklahoma City bomber Timothy J. McVeigh, asked by an animal rights group to drop animal products from his diet, says he understands the cause but doesn't fully support it. In a response to People for the Ethical Treatment of Animals, McVeigh also wrote: "I cannot sustain a prolonged intellectual debate on the subject as my time is short, but I suggest hitting Ted Kaczynski up for his opinions on the subject." McVeigh even provided the prison address for Kaczynski, the Unabomber.
March 13, 2013 |
Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a chandeliered, wood-floored dining room designed by Studio Collective. Ronnen, author of "The Conscious Cook," teamed with entertainment and hospitality veterans Steve Bing and Parnell F. Delcham to open the white-tablecloth, all-vegetable restaurant in the former Phillipe Chow space at the corner of Sweetzer Avenue.
CALIFORNIA | LOCAL
May 7, 2013 |
Some agriculture students at a Northern California high school are complaining about being bullied on Instagram and other social networks by students who are vegans. “[One student] keeps posting about goats and sheep and pigs and dead pictures and them being slaughtered,” said agriculture student Katie Velon, who attends Elk Grove High School near Sacramento. The online allegations also include angry words for the school's agriculture program, saying it “leads to the slaughtering of animals.” Other messages describe how animals are drained of blood while their hearts are still beating.
November 17, 2012 |
The vegan lifestyle and the lifestyle of professional athletes aren't often associated with each other. But John Salley, a former NBA star who's played with the Chicago Bulls and the Los Angeles Lakers, swears by the strictly animal- and animal-product-free diet he's taken up since retiring from the game. Here, he talks about maintaining his energy and ability, the benefits of going vegan and misconceptions. Why did you decide to become vegan? Five years ago, I was doing a [public service announcement]
July 26, 2010
This recipe from registered dietitian Lisa Gibson provides protein, fiber, iron and vitamin C, and can be easily added to the couple's culinary repertoire: Note: this recipe has not been tested. Swiss chard with cannellini beans (Serves four) 2 tablespoons extra virgin olive oil 1 to 2 medium onions, sliced thin 4 cloves garlic, crushed 1/2 cup vegetable broth 8 cups chopped Swiss chard leaves (remove and discard the long center stem before chopping)
April 23, 2012 |
Is it nutritionally risky to put babies and children on a vegan diet, or is it the best thing for them? "When a mother eats meat, her breast-fed child's brain grows faster and she is able to wean the child at an earlier age, allowing her to have more children faster," according to a new article by Swedish researchers in the journal PLoS One that links eating meat to evolution. The article doesn't speak to whether mothers should still eat meat for their babies' health.
March 20, 2012 |
Life may be getting easier for vegans and vegetarians - especially the ones who still crave meat - with more food choices available from manufacturers and restaurants. Activists participating in a nationwide effort Tuesday to convince consumers of the wonders of a vegan diet will be passing out free samples. The Great American Meatout hopes to serve 30,000 people and hundreds of events around the country, including several across the Southland. In December, a poll from the Vegetarian Resource Group conducted by Harris Interactive found that 16% of Americans say they don't eat meat, fish, seafood or poultry at more than half of their meals.