April 14, 2012 |
Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe! Jessica Zi Los Angeles Dear Jessica: The happy vegan is a combination of several smaller salads, and Tender Greens was happy to share its recipes, which we've adapted below.
August 18, 2008 |
IF YOU think vegan junk food is an oxymoron, you've obviously never had a dairy-free "Twinkie" from the Vegan Spot. So great is the public desire for them that Silver Lake's newest vegan destination -- it's been open for three months -- regularly sells out of the golden-cake tubes filled with rich white frosting. "I hadn't had a Twinkie in probably 25 years," says the restaurant's co-owner and chef, Sara Radovanovitch, about her first taste when the baker brought them in. "It was amazing.
April 17, 2001 |
Oklahoma City bomber Timothy J. McVeigh, asked by an animal rights group to drop animal products from his diet, says he understands the cause but doesn't fully support it. In a response to People for the Ethical Treatment of Animals, McVeigh also wrote: "I cannot sustain a prolonged intellectual debate on the subject as my time is short, but I suggest hitting Ted Kaczynski up for his opinions on the subject." McVeigh even provided the prison address for Kaczynski, the Unabomber.
CALIFORNIA | LOCAL
May 7, 2013 |
Some agriculture students at a Northern California high school are complaining about being bullied on Instagram and other social networks by students who are vegans. “[One student] keeps posting about goats and sheep and pigs and dead pictures and them being slaughtered,” said agriculture student Katie Velon, who attends Elk Grove High School near Sacramento. The online allegations also include angry words for the school's agriculture program, saying it “leads to the slaughtering of animals.” Other messages describe how animals are drained of blood while their hearts are still beating.
March 13, 2013 |
Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a chandeliered, wood-floored dining room designed by Studio Collective. Ronnen, author of "The Conscious Cook," teamed with entertainment and hospitality veterans Steve Bing and Parnell F. Delcham to open the white-tablecloth, all-vegetable restaurant in the former Phillipe Chow space at the corner of Sweetzer Avenue.
April 23, 2012 |
Is it nutritionally risky to put babies and children on a vegan diet, or is it the best thing for them? "When a mother eats meat, her breast-fed child's brain grows faster and she is able to wean the child at an earlier age, allowing her to have more children faster," according to a new article by Swedish researchers in the journal PLoS One that links eating meat to evolution. The article doesn't speak to whether mothers should still eat meat for their babies' health.
July 26, 2010
This recipe from registered dietitian Lisa Gibson provides protein, fiber, iron and vitamin C, and can be easily added to the couple's culinary repertoire: Note: this recipe has not been tested. Swiss chard with cannellini beans (Serves four) 2 tablespoons extra virgin olive oil 1 to 2 medium onions, sliced thin 4 cloves garlic, crushed 1/2 cup vegetable broth 8 cups chopped Swiss chard leaves (remove and discard the long center stem before chopping)
March 20, 2012 |
Life may be getting easier for vegans and vegetarians - especially the ones who still crave meat - with more food choices available from manufacturers and restaurants. Activists participating in a nationwide effort Tuesday to convince consumers of the wonders of a vegan diet will be passing out free samples. The Great American Meatout hopes to serve 30,000 people and hundreds of events around the country, including several across the Southland. In December, a poll from the Vegetarian Resource Group conducted by Harris Interactive found that 16% of Americans say they don't eat meat, fish, seafood or poultry at more than half of their meals.
April 15, 2013 |
This post has been updated. Please see below for details. For any festival epicure, Coachella dining is essentially a weekend-long Treat Yo Self Day - and even more so for meat-avoiders. As an 11-years-and-counting vegan, I will say that Coachella has always been a Bizzaro world of food choices. And eating lighter saves you more room for beer without feeling like an engorged python. Coachella took on some enticing new vegan options this year (but seemed to lose some too)
April 27, 2012 |
"Fact: Diet-related disease is the biggest killer in the United States, right now, here today," said Jamie Oliver in his 2010 "TedTalks" presentation . "Your child will live a life 10 years younger than you because of the landscape of food that we've built around them. " Is it child abuse? Oliver argues that it is, and that in addition to nourishing our children, we should also educate them on how and what to eat. His critics accuse him of overstepping and say he should pack up and go back to Britain.