ENTERTAINMENT
December 11, 2011 | By Susan Carpenter, Los Angeles Times
Inside Out & Back Again A Novel Thanhha Lai HarperCollins: 262 pp., $15.99, ages 8 and older The United States prides itself on being a melting pot, but the many immigrant stories that make up our uniquely American stew aren't always known and are even less frequently published by the mainstream press. Take Thanhha Lai, who, in her recent National Book Award winner, "Inside Out & Back Again," chronicles her family's move to the U.S. from her native Vietnam in 1975, shortly after the fall of Saigon.
TRAVEL
November 27, 2011 | By Christopher Reynolds, Los Angeles Times Staff Writer
It's 1922 and nothing much is up in Pasadena. Not among the orange groves, not along the leafy streets. Just as the little old ladies like it. But wait. Down in the Arroyo Seco, a crew has just started putting up some kind of stadium. On Pepper Street, Mallie Robinson's 3-year-old son may already be showing signs of amazing athleticism. Over at Polytechnic School, a tall 10-year-old named Julia McWilliams is developing the taste and aplomb that will make her America's best-known chef.
BUSINESS
November 7, 2011 | By Stuart Pfeifer, Los Angeles Times
Here is a roundup of alleged cons, frauds and schemes to watch out for: Stolen credit cards — A Costa Mesa man has been convicted of identity theft and other federal crimes related to the theft of credit cards from Vietnamese immigrants living in Southern California. A federal jury in Los Angeles convicted Hung Van Tieu, 62, of conspiracy, credit card fraud and identity theft. The charges carry a sentence of two to 32 years in federal prison. Tieu was part of a team of con men who called credit card companies in 2010-11, impersonated customers and asked for new cards to be mailed to addresses on file.
FOOD
October 27, 2011
Hue Oi 9752 Chapman Ave., Garden Grove, (714) 534-3040. 10 a.m. to 9 p.m. Wednesdays to Mondays (closed Tuesdays). Huong Giang to Go 14282 Brookhurst St., Garden Grove, (714) 531-1798. 7 a.m. to 7 p.m. daily. Huong Giang Restaurant and Deli 14564 Brookhurst St., Westminster, (714) 531-4930. 8 a.m. to 8:30 p.m. daily. Huong Vy 9372 Westminster Ave., Westminster, (714) 379-0900. 9:30 a.m. to 9 p.m. daily. Kim Hoa Hue 9813 Garvey Ave., El Monte, (626)
FOOD
October 27, 2011 | Linda Burum
It's just before the dinner rush at Huong Giang, a central Vietnamese restaurant in Westminster's Little Saigon, and dozens of dim-sum-like dishes obscure our tabletop. Chopsticks eagerly reach for fat little shrimp-filled dumplings and impossibly tender rice cakes wrapped in banana leaves. We pass around silver dollar-size rice pancakes topped with pork cracklings and nibble on Vietnamese cold cuts swathed in freshly steamed rice noodle sheets as airy as chiffon. These small bites may have the feel of new wave dim sum or the latest Asian-influenced gastropub, but they belong to the legendary cuisine of central Vietnam -- the most sophisticated of the country's three major culinary regions -- whose capital city, Hue, enjoys the cachet of Paris, Rome or Shanghai among Vietnamese food lovers.
ENTERTAINMENT
September 4, 2011 | By Thane Rosenbaum, Special to the Los Angeles Times
The Novice A Story of True Love Thich Nhat Hanh HarperOne: 147 pp., $23.99 The novel, as a storytelling device, begins with that white parchment of possibility, turns many tricks, reveals many truths and, in the best of hands, can exploit the very worst in humankind. Novels are fairly seditious undertakings. And that's why the very idea of a Zen novel sounds like either a comedy sketch or simply an improbable stretch. And yet that's what Vietnamese Buddhist Zen master Thich Nhat Hanh has done with his first novel, "The Novice: A Story of True Love.