FOOD
January 5, 2012 | By S. Irene Virbila, Los Angeles Times
Château de Beaucastel produces a stupendous Châteauneuf-du-Pape blanc, and its Paso Robles property, Tablas Creek Vineyard, turns out a white in a similar spirit called "Esprit de Beaucastel Blanc. " It's no mistake that so many Central Coast winemakers have gravitated toward Rhone varietals. This blend of primarily Roussanne with Grenache Blanc and a little of the livelier Picpoul Blanc is a great tribute to the Rhone with its scent of white peaches and honey, bracing minerality and lush texture.
FOOD
November 3, 2011 | By S. Irene Virbila, Los Angeles Times
Belle Glos specializes in Pinot Noir, and this one from Las Alturas Vineyard in the Central Coast's Santa Lucia Highlands is a beauty. Rich and full-bodied, it tastes of Asian spices, dark juicy berries and ripe but not candied fruit. The texture is smooth and silky, a wine for slow-braised stews and daubes, a classic coq au vin or just a simple steak. irene.virbila@latimes.com Region: Santa Lucia Highlands, Monterey County Price: $35 to $40 Style: Subtle and elegant What it goes with: Braised dishes, coq au vin, steak Where to find it: K&L Wine Merchants in Hollywood, (323)
CALIFORNIA | LOCAL
October 18, 2011 | By Carla Rivera, Los Angeles Times
Francisco J. Ayala was looking for a weekend family retreat 30 years ago when a real estate agent showed him 400 acres of rolling vineyards near Lodi in the Central Valley. They had not produced much for the previous owners but Ayala, then a research biologist at UC Davis, saw promise. He used his scientific training, sought advice from experts and was soon producing well-regarded crops of Chardonnay, Zinfandel, Pinot Noir and other varietals. Ayala joined the faculty at UC Irvine in 1989 and his reputation as one of the world's top molecular biologists has grown — as have the earnings from his vineyards, which total more than 2,000 acres in northern San Joaquin and Sacramento counties.
NATIONAL
August 28, 2011 | By Maeve Reston, Los Angeles Times
On Friday morning, as President Obama juggled conference calls and drafted a statement on the approaching hurricane from his retreat at Blue Heron Farm, the hub of activity in this onetime sheepherding town was five miles west at the Chilmark General Store. Beginning at 7 a.m., casually dressed locals and vacationers in flip-flops made their way across the creaky pine floorboards of the store's porch and through the swinging doors for breakfast. Preparations for Hurricane Irene had added a few provisions to the morning's grocery list — ice, bottled water and batteries — but, as usual, hardly anyone was in a hurry.
NATIONAL
August 25, 2011 | By Maeve RestonLos Angeles Times
As the president tried to concentrate on his golf swing Wednesday, fierce fighting continued in Libya, officials surveyed damage from a magnitude 5.8 earthquake and Hurricane Irene hurtled toward the East Coast. The vacationing leader of the free world just can't catch a break. After a tumultuous year with a whipsawing stock market and U.S. unemployment hovering above 9%, President Obama and his family had tried to slip away for a 10-day retreat to Martha's Vineyard, returning to Blue Heron Farm, their secluded hideaway in Chilmark.
CALIFORNIA | LOCAL
August 25, 2011 | Louis Sahagun and P.J. Huffstutter
Two plants have long been iconic to Northern California: the soaring redwood tree and the lush wine grapevine. But should one be sacrificed for the other? That question is being raised in Sonoma County a few miles from the Pacific and above the fog line, where two large wineries are petitioning the state to allow them to clear 2,000 acres of redwoods and Douglas firs to make room for new Pinot Noir vineyards. Sonoma County planners say it would be the largest woodland-to-vineyard conversion in California's history and, not surprisingly, it's touched off a debate between fans of the majestic trees and aficionados of the grapes.