ENTERTAINMENT
January 13, 2012
Drink like a Golden Globes nominee, or at least like someone invited to Soho House's pre-awards party on Friday, by making this celebratory sparkling drink. It's called the Grey Goose Le Fizz and it's a simple combination of smooth vodka, fresh lime juice and soda water mixed with the floral freshness of elderflower liqueur. After a few of these you'll be writing your own acceptance speech, you know, just in case George Clooney doesn't win and you're needed in a pinch. -- Grey Goose Le Fizz by Soho House 2 parts Grey Goose vodka 1 part Elderflower liqueur 1 part freshly squeezed lime juice Soda water Shake and strain into a champagne flute, top with soda water.
FOOD
December 29, 2011 | By Chris Erskine, Los Angeles Times
Molotov had his cocktail; I have mine - a fiery Bloody Mary, three parts tomato juice, 1 part vodka. Crumble in bits of crispy bacon, add a splash or two of horseradish and hot sauce for extra tingle. There's more to this classic drink, but that's the basic plotline, the can't-miss equation. Stick with me a moment and you'll know more about Bloody Marys than you do your own mom. True, mothers are hard to know - so saintly, so selfless, I don't even try anymore. By comparison, Bloodys are easy to understand.
ENTERTAINMENT
November 25, 2011 | By Nate Jackson and Gerrick D. Kennedy, Los Angeles Times
In the video to Pitbull's latest chart-topper, "Give Me Everything," he pours a glass of Voli vodka, careful to display the label; in the lyrics and video for his single, "Rain Over Me," he hails the vodka as the new "it" drink. In both clips, the bottle takes center stage as the rapper is swarmed by flashing neon lights, svelte models and crooning pop wingmen. Name-check references to the high life of liquor or drugs is nothing new to rap — a study released just weeks ago from the University of Pittsburgh and Dartmouth University found that for every hour that American teens listen to music, they hear more than three references to brand-name alcohol in rap/R&B/hip-hop lyrics.
ENTERTAINMENT
April 15, 2011 | By Jessica Gelt, Los Angeles Times
Villains Tavern in downtown L.A. has introduced its new spring cocktail menu featuring fresh options for sunny days. A standout tipple is the lovely Loki created by mixologist Dave Whitton. Cold vodka infused with earthy green tea is tempered with silky-sweet honey peach syrup, tart lemon and a hint of fragrant sage to create a light and refreshing drink that is best consumed after a day spent in the open air. Lucky for you, Villains has one of the most comfortable outdoor patios in L.A., so stopping for a drink doesn't mean going indoors.
BUSINESS
March 30, 2011 | By Emily Bryson York and Robert Channick
Women are closing the drinking gap, consuming more alcohol at restaurants while making most of the purchasing decisions for at-home consumption. That has alcohol producers and entrepreneurs trying to deliver what they think women want. Beam Global Spirits & Wine Inc. of Deerfield, Ill., a unit of Fortune Brands Inc., announced recently that it had acquired Skinnygirl Margarita, a low-calorie, ready-to-drink cocktail sweetened with agave syrup. Michael Binstein, owner of Binny's Beverage Depot, said Skinnygirl was among his store's fastest-moving product.
ENTERTAINMENT
February 4, 2011
Mixologist Zahra Bates is constantly dreaming up new creations for the cocktail program at Providence . Her drinks are fresh and unique and made to inspire conviviality and conversation. Currently she is whipping up a pleasingly tart number called the Wonderland. Smooth, icy vodka mingles with fresh lemon juice. The resulting pucker is mellowed by a lavender-infused agave nectar and the sophisticated sweetness of Limoncello and lychee. This drink is pitch-perfect after-work refreshment.