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Weight Reduction

June 7, 2005 | Lisa Girion, Times Staff Writer
Jeanne Jones, a nurse at Orange Coast Memorial Medical Center, gingerly felt her way down the steps because she couldn't see her feet beneath her broad belly. She waddled to the hospital lobby and pressed her plump frame into a chair. When she got up, she had to squeeze herself out. As she made her way toward the hospital pharmacy, she spied a nurse she had worked with for years. She was about to say hello when the nurse looked away.
May 23, 2005 | Elena Conis
Early research on conjugated linoleic acid (CLA) showed that it destroyed fat cells in mice -- a finding that has made the compound an increasingly popular weight loss supplement. CLA is a modified form of linoleic acid, an omega-6 fatty acid essential for nutrition. It's most abundant in milk, cheese, lamb and beef, but the CLA in most supplements comes from vegetable oils, such as sunflower oil. Most diets provide no more than a gram of CLA per day.
May 12, 2005 | Jerry Crowe, Times Staff Writer
So, how did Shaquille O'Neal lose all that weight? Put his mind to it, mostly. "He had a lot of self-motivation," said Ryan Oliver, a personal trainer from Portland, Ore., who oversaw O'Neal's workout regimen last summer in Orlando, Fla., implementing a program designed to meet the goals of the Miami Heat, which wanted a slimmer Shaq than the one it had acquired from the Lakers.
May 8, 2005 | Seema Mehta, Times Staff Writer
Every morning, Stephanie Theroux, 16, gets in a 40-minute workout. But not at home or a private gym. Her exercise sessions are part of a new class offered at Tesoro High School aimed at helping students shed a few pounds, build muscle and learn about diet and nutrition. "I wanted to get in shape and lose a little bit of weight," said Theroux, a nearly 5-foot-8 junior who has lost 10 pounds since she began the class in the fall. She now weighs about 180.
May 3, 2005 | From Reuters
A low-fat diet rich in colorful vegetables, fruits, whole grains and beans has twice the cholesterol-lowering power of a conventional low-fat diet -- even when the two diets have the same amount of calories and fat, researchers said Monday. Writing in the Annals of Internal Medicine, they said the study suggested that low-fat diets might often fail to lower cholesterol because they contained the wrong nutrients.
April 10, 2005 | Kathleen Doheny, Special to The Times
Eating healthfully while on the road has never been a bigger challenge. Airline meals are mostly a memory, not that they were always nutritious, and airplane snack boxes often contain cookies and candy. Once you get to your destination, you may be facing your company's five-course banquet or Grandma, who never met a carbohydrate or a fat gram she didn't want to share with you. Three dietitians share strategies for minimizing weight gain while traveling.
March 14, 2005 | Sally Squires, Special to The Times
Fat and carbohydrates may obsess weight-conscious consumers, but another popular ingredient -- salt -- is now in the spotlight. The Center for Science in the Public Interest recently filed a lawsuit demanding that the Food and Drug Administration put more muscle into salt regulation.
January 6, 2005 | From Times Wire Reports
His recovery was slowed because of an infection, but a man who once weighed more than 1,000 pounds may soon leave a hospital after shedding more than 450 pounds. Patrick Deuel, 42, is scheduled to go home to Valentine, Neb., on Jan. 22. He is still receiving treatment at a Sioux Falls hospital for a staph infection he got in November.
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