June 18, 2013 |
About a week before I started my “experiment,” as I have fondly dubbed my monthlong locavore diet, I began researching where I could buy wheat and other grains. As carbs are my favorite food group, it was of utmost importance that I manage to get my bread fix during June. Because it seemed impossible to find a wheat farm within my 100-mile radius, I settled for the idea of requiring that my flour be milled within my parameters, but not necessarily grown there. My mother recalled that there was a mill in Los Angeles, El Molino Viejo , that ground local wheat, but, a quick Google search later, I discovered that it no longer runs.
June 17, 2013 |
There's a dearth of evidence that genetically engineered food is dangerous to human health - but that doesn't mean consumers are wrong to have concerns about its effect on the environment and on non-bioengineered crops. U.S. agribusiness has rushed to embrace the GMO (for genetically modified organism, though genetically engineered is a more accurate term) possibilities, with almost all of our corn, soy and canola now featuring genes that have been tinkered with, usually to make them resistant to certain herbicides.
May 25, 2013 |
Zack Wheat is remembered frequently in a town in the middle of Missouri, his great-grandson often pulling out a Bull Durham cigar pin bearing the likeness of the most prolific hitter in Dodgers franchise history. "He was such a kind man, such a great man, and he always considered the Dodgers his family," Zack Alan Wheat said. Dazzy Vance is remembered frequently in a town in west central Florida, a photo of him standing in Ebbets Field hanging proudly in the middle of his grandson's living room.
May 23, 2013 |
Health experts estimate that as many as a third of us have some level of intolerance to gluten -- a protein found mostly in wheat. And gluten shows up in more than bread and cake -- foods you might not guess, such as sauces and herb mixes. On Thursday, at 11 a.m. Pacific time , we'll talk with Kristine Kidd, who has been gluten free for years and has written a cookbook called "Weeknight Gluten-Free. " She spent two decades as an editor at Bon Appetit magazine. We hope you will join us live, or if you can't, please listen to the archived conversation.
May 18, 2013 |
Redlands' Hangar 24 makes some interesting beers with dates, wine grapes and other fruits. This one, with its sunny orange personality, seems particularly right for spring. It starts out as a German-style weizen, so you might be able to detect faint notes of clove and banana, but orange predominates. The flavor comes not from orange peel alone, which is a common enough addition to wheat beers, but from whole pureed oranges, complete with the rind and pulp, added at several times in the brewing process.
May 11, 2013 |
When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh , the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular today as pilaf and is used in a variety of other dishes, including stuffed vegetables, lentil entrees, meat stews and stuffings for poultry. In fact, the word "bulgur" comes from Turkish, and southeastern Turkey may be the area where wheat was first cultivated.