August 30, 2013 |
A few years ago, Kellogg Co. embarked on an ad campaign to convince parents that eating Frosted Mini-Wheats cereal would make star students of their children, with higher levels of attention and memory. "Clinical studies" - a revered term - showed that a breakfast of the cereal improved children's attentiveness by "nearly 20%," the ads said. There are studies, and then there are studies. This one, sponsored by Kellogg itself, compared children who ate its cereal with those who ate no breakfast at all. So it was misleading to the extent that it suggested that Frosted Mini-Wheats were better at improving attention than any other sort of breakfast.
August 3, 2013
There may be no better illustration of how Semsa Denizsel works than her sourdough bread, which is some of the best in Istanbul. It came about almost by accident. One day on a whim, she decided to make some bread, just like that. "I've never been a baker; I've always been a cook. I don't have the patience," she says. But somehow she found herself obsessed. She set up a notebook and tried something different every day, taking notes in an uncharacteristically precise way. She researched flours from all over and eventually settled on an Anatolian heirloom wheat whose origins are more than 8,000 years old. Denizsel finally got it right after attending a workshop in Rome given by master pizza chef Gabriele Bonci.
June 18, 2013 |
About a week before I started my “experiment,” as I have fondly dubbed my monthlong locavore diet, I began researching where I could buy wheat and other grains. As carbs are my favorite food group, it was of utmost importance that I manage to get my bread fix during June. Because it seemed impossible to find a wheat farm within my 100-mile radius, I settled for the idea of requiring that my flour be milled within my parameters, but not necessarily grown there. My mother recalled that there was a mill in Los Angeles, El Molino Viejo , that ground local wheat, but, a quick Google search later, I discovered that it no longer runs.
June 17, 2013 |
There's a dearth of evidence that genetically engineered food is dangerous to human health - but that doesn't mean consumers are wrong to have concerns about its effect on the environment and on non-bioengineered crops. U.S. agribusiness has rushed to embrace the GMO (for genetically modified organism, though genetically engineered is a more accurate term) possibilities, with almost all of our corn, soy and canola now featuring genes that have been tinkered with, usually to make them resistant to certain herbicides.
May 25, 2013 |
Zack Wheat is remembered frequently in a town in the middle of Missouri, his great-grandson often pulling out a Bull Durham cigar pin bearing the likeness of the most prolific hitter in Dodgers franchise history. "He was such a kind man, such a great man, and he always considered the Dodgers his family," Zack Alan Wheat said. Dazzy Vance is remembered frequently in a town in west central Florida, a photo of him standing in Ebbets Field hanging proudly in the middle of his grandson's living room.
May 23, 2013 |
Health experts estimate that as many as a third of us have some level of intolerance to gluten -- a protein found mostly in wheat. And gluten shows up in more than bread and cake -- foods you might not guess, such as sauces and herb mixes. On Thursday, at 11 a.m. Pacific time , we'll talk with Kristine Kidd, who has been gluten free for years and has written a cookbook called "Weeknight Gluten-Free. " She spent two decades as an editor at Bon Appetit magazine. We hope you will join us live, or if you can't, please listen to the archived conversation.