May 6, 2009 |
Air is one of the most talked about but most misunderstood elements in wine. We say a wine needs to "breathe" as if it just needs a few minutes to freshen itself up, releasing its seductive perfume. In fact, most wines have been waiting years just to cast off a little gas. In the end, the result is the same: To be appreciated, a wine needs to smell its best. To do that, it needs more air, faster, than you might think -- but not for the reasons you might have heard.
November 25, 2009
Noir Food & Wine . LOCATION 40 N. Mentor Ave., Pasadena; (323) 634-0700; (626) 795-7199; www.noirfoodandwine.com. PRICE Cheese and charcuterie, $9 to $16; soups and salads, $8 to $15; main courses, $13 to $19; snacks and sides, $4 to $11; desserts, $8. Corkage fee, $15, or one bottle free corkage per bottle purchased. DETAILS Open from 11:30 a.m. to 3 p.m. and 5 to 11 p.m. Monday through Friday, and Saturday from 5 to 11 p.m. Wine and beer.
January 26, 2013
Green papaya salad Look for a white blend from Vienna or Austria that's sweet with a crisp minerality, such as a Gemischter Satz. Phan especially likes it with the 2011 Bernreiter Gemischter Satz, a field blend grown within the city limits of Vienna, typically drunk only at a Heuriger (a wine tavern attached to one of the city's many wineries). Gemischter Satz can have up to 20 varietals blended together. Some add acidity, some musky sweetness some crisp minerality. Grilled pork chops with sweet lemon grass marinade Look for very dry, minerally Rieslings from the Wachau or Kamptal in Austria.
October 5, 2012 |
Every few years, I pick up my copy of “A Compass Error” by Sybille Bedford (first published in 1968) and read it again for the writer's evocation of life between the two great wars in the small fishing port St.-Jean-le- Saveur (a fictional version of Sanary near Bandol) on the Côte d'Azur in Provence. Born in Germany , she had an aristocratic father, a wandering German-Jewish mother and an unconventional education. She grew up, essentially in France where she knew Aldous Huxley (and later wrote a fine biography)
December 20, 2013 |
Join photographer Joanne Heaviland for the “Ultimate Italian Experience.” This 11-day, 10-night excursion starts in Rome and continues on to the picturesque Amalfi Coast and the Mediterranean-chic towns of Positano, Amalfi and Ravello. Included are a photo workshop, an Italian cooking class, a tour of a mozzarella di bufala organic cheese farm, wine tasting and a tour of the island of Capri. Participants also learn photography techniques, including lighting, composition, landscape and portrait photography.
December 9, 2009
Bumuelos in red wine sauce Total time: 1 hour, 20 minutes Servings: 6 to 8 Red wine sauce 2 cups regular or turbinado sugar 2/3 cup dry red wine 2 cinnamon sticks 4 whole cloves In a small, heavy-bottom saucepan, combine the sugar, red wine, cinnamon sticks and cloves. Bring to a boil over high heat, stirring occasionally. Reduce the heat to a gentle simmer and cook until the liquid thickens to a honey-like consistency, about 5 minutes.