BUSINESS
February 22, 1993 | JUANITA DARLING, TIMES STAFF WRITER
Despite being the first wine producer in the Americas, Mexico has not been distinguished for the quality of its wine. But the industry here has undergone a revolution since Mexico opened its market to wine imports in 1986, and in recent years Mexican wineries have tried hard to prove that their products are world-class. They have been entering--and winning--international competitions in London, Bordeaux and Los Angeles. They are exporting to Germany, Holland, some U.S. cities and even Spain.