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Wine Industry Oregon

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FOOD
April 28, 2012
The Willamette Valley, the historical heart of the Oregon wine industry, was once thought to be too cool for grape growing, and ever since those earliest days, its climate has been its defining feature — wines known for finesse, even when notions of finesse went underappreciated. But critical attitudes are moving away from the "bigger is better" mind set, and the last two vintages, 2010 and 2011, among the coolest climate years on record, are likely to yield some of the valley's most ethereal reds.
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