September 20, 2013 |
It's officially a trend. A few days ago Les Marchands Wine Bar & Merchant in Santa Barbara launched its SOMM Series Wine Club for highly allocated wines. And now Michael Mina and his longtime wine director and sommelier Rajat Parr have started their own high-end wine club called - what else? - the Michael Mina Wine Club . Since Mina owns 18 restaurants across the country, the idea is to offer members bottles from the wine lists of Mina's restaurants, thereby giving members access to hard-to-find wines from small producers around the world. Who's picking, or rather, curating the wines?
February 10, 2011
Here are five great Mourvèdre-based wines from Paso Robles, Calif. Because they are produced in small quantities, it may be necessary to order them from the winery. 2007 Anglim Winery Mourvèdre "Hastings Ranch Vineyard" ($34): Quite a spicy wine, with notes of cinnamon, star anise and black pepper. Black plum fruit comes through on the mid-palate and drives through to the finish. 14.9% alcohol. http://www.anglimwinery.com 2007 Edward Sellers Mourvèdre ($35): Dark cherry fruit with black pepper and a gamy "low note" to keep it interesting.
April 7, 2014 |
What wines are selling best on Amazon.com ? You might be surprised. There's more than just the expected popular brands of Cabernet and Chardonnay. Curious about what the top-selling wines on Amazon.com are at the moment, I approached the Seattle-based mega-company to see if anyone could tell me. After much back and forth, I got a list of 10: There are some of the expected - two Pinot Noirs, two Cabernet Sauvignon or Bordeaux-style reds, and a Chardonnay; but there are also the unexpected - a Roussanne, a Semillon, and a sweet Black Muscat.
October 23, 2013 |
On Thursday, Rivera restaurant sommelier Mark Mendoza will be pouring wines from Patagonia for a special four-course dinner chef/owner John Sedlar has designed around the wines. Owned by Tuscan Piero Incisa della Rochetta (Sassacaia), Bodega Chacra makes Pinot Noir and Merlot in the Rio Negro Valley of northern Patagonia, and Sedlar and Mendoza will be pairing the night's special menu with four of their wines. The cost for the dinner and wines is $95 per person, not including tax and tip. To reserve, call the restaurant at ( 213)
April 14, 2011
Wines on a budget Here are a few favorite wines for less than $15 from the people we interviewed: Simon Cocks of Larchmont Village Wine Spirits & Cheese: NV Anton Ohlig Sekt Rosé Extra-Trocken, "50 N" (German sparkling rosé), $14.99; 2009 Hubert Rousseau Gros Plant du Pays Nantais (French white), $13.99; 2009 Monte dos Perdigöes Alenteja DO, Tapada do Barao (Portuguese red), $11.99. 223 N. Larchmont Blvd., Los Angeles; (323) 856-8699 (no website)
May 26, 2011
FOOD Enjoy fine wines, including the best that California has to offer alongside the great vintages from France's Loire Valley during the seventh annual Newport Beach Food & Wine Festival. Four days feature a sampling of more than 60 wines; food-and-wine-pairing seminars with master sommeliers; a winemakers luncheon and more. Balboa Bay Club & Resort, 1221 W. Coast Highway, Newport Beach. Thurs. to Sun. Event times and ticket prices vary. (949) 630-4146; http://www.balboabayclub.com.