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TRAVEL
June 13, 2010 | By Brian E. Clark, Special to the Los Angeles Times
Outfitters offer plenty of options, with trips that focus archaeology, wildlife photography, yoga and bluegrass music. After riding the rapids of more than a dozen major streams on three continents, Bruce Legernes was looking for something a little different for his next trip. It wasn't that he was bored. Whitewater outings are never a snooze. Blasting through big waves, pinballing down boulder gardens and paddling as though your life depends on missing a giant obstacle (in some cases, this could be true)
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FOOD
September 2, 2010 | By W. Blake Gray, Special to the Los Angeles Times
Defying the trend of generic internationalization in the wine world, Rueda in northern Spain has come back full circle to its unique local grape. Verdejo makes for one of the most delightful white wines of summer: aromatic and lively, with refreshing lime fruit and pretty jasmine notes. The price range is reasonable, about $9 to $20. No wonder Rueda is the only region in Spain where exports actually increased during the worldwide economic downturn of 2009. Verdejo's comeback is a feel-good story for people who don't want wine everywhere to be the same.
FOOD
August 13, 1987 | NATHAN CHROMAN, Chroman is a free-lance wine writer and author who also practices law in Beverly Hills
In some parts of the wine world, when a talented wine maker forsakes the vineyard region of his birth for another, it is likely to be regarded as a veritable act of treason. That is the risk Franco Giacosa took when he left his native Alba, in the heart of Barolo Piedmont country, to become the chief wine maker at Duca di Salaparuta Winery in Sicily, a region better known for Marsala.
FOOD
April 8, 2010 | Patrick Comiskey
The other night at Bar Pintxo in Santa Monica there was a wine dinner of sorts. Which is to say a number of tables were pushed together to form a single surface, and a dozen strangers gathered to share heaping plates of cured salame and Idiazábal cheese, razor clams drenched in lemon and parsley, braised lamb and spicy chorizo stew. By the end of the evening strangers were friends, and a chilly spring evening seemed much warmer. I couldn't help thinking how different a meal like this was from one in a French restaurant: no tablecloths, no gleaming silver, no froufrou service.
TRAVEL
July 18, 2010
If you go The BEST WAY TO THE EASTERN TOWNSHIPS From LAX, nonstop service to Montreal is offered on Air Canada, and connecting service (change of planes) is offered on Delta, United, Continental and US Airways. Restricted round-trip fares begin at $471. WHAT TO DO The self-guided Route des Vins de Brome-Missisquoi, (888) 811-4928, http://www.laroutedesvins.ca/en , was developed by the region's wine industry and local governments and covers nearly all Eastern Townships wineries, farmers and restaurants serving area wines.
NEWS
July 15, 2013 | By S. Irene Virbila
Lovers of Piedmontese wines have a rare chance Wednesday to taste through the Vietti estate's wines with winemaker Luca Currado at Michael's on Naples in Long Beach. Currado is not only one of the best winemakers in Piedmont, he's a talker, passionate about Barolo and his family's estate in Castiglione Falletto. He's also incredibly down-to-earth and approachable. Guests for the six-course dinner prepared by Michael's executive chef David Coleman will taste seven of Vietti's wines, including two 2009 single-vineyard Barberas, the 2007 Barbaresco “Masseria” and the 2008 Barolo “Brunate.” Coleman's menu starts off with butter-poached prawn with summer squash puree for the Arneis, then moves on to Devil's Gulch Farm rabbit sausage with oven-roasted cherry tomatoes and corn salad with the two Barberas.
ENTERTAINMENT
January 13, 2002
For weeks I've rushed to the Sunday Calendar listings, to "Moulin Rouge," to read again "a film that can't escape the defects of its virtues." What a marvelous phrase. I'm using it daily to describe restaurants, wines, books, autos, politicians. My wife threatens to leave me if I don't stop. I will try. But first I must know what the phrase means. I rented the movie for guidance. No luck. Please, Kenneth Turan, or someone, explain before she literally escapes the defects of my virtues.
ENTERTAINMENT
July 14, 2011
Enjoy a dinner inspired by ancient Roman recipes and learn about culinary pleasures in the time of Caesar during At the Roman Table: A Culinary Adventure. Food historian Andrew Dalby speaks about the nature of power dining in ancient Rome, identifying great wines, local produce and luxuries that made up a fashionable dinner 2,000 years ago. The Getty Villa, 17985 Pacific Coast Highway, Pacific Palisades. 7-10 p.m. Thu. and Fri. $75 includes lecture, four-course dinner served family style and wine.
FOOD
April 1, 1993 | DAN BERGER, TIMES WINE WRITER
When you buy a bottle of Champagne, you have every right to expect that it was produced by the company whose name is on the label and in a style consistent with wines the company has made in the past. But as the Gershwin song goes, it ain't necessarily so. A portion of the wine sold by some Champagne producers is made not by them but by cooperatives that sell wine already in bottle to buyers who then slap their own label on it.
FOOD
December 21, 1986 | Betsy Balsley
Pleasures of the Table by Florence Fabricant (Harry N. Abrams: 175 pp., illustrated). Beware! Make no mistake about this book. It's a beautiful volume with photos, mostly by Matthew Klein, that woo the senses. But, and this is a big "but," this book belongs on the kitchen bookshelf where it is handy for the cook, not in the living room. Based on the monthly column that food writer Florence Fabricant has written for Signature magazine over the years, the book offers a selection of menus that range from formal dinner parties to some delectable suggestions for dining alfresco.
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