WORLD
July 19, 2011 | By David Pierson, Los Angeles Times
At least four people were killed Monday when police and protesters clashed in China's restive Xinjiang region, the official New China News Agency said. Security forces in the western frontier city of Hotan opened fire on a crowd after people attacked a police station, set it on fire and took hostages, the report said. One police official, a security guard and two hostages were killed in the incident. Dilxat Raxit of the exile group World Uyghur Congress told Reuters news service that police opened fire on peaceful demonstrators, which sparked the fighting.
WORLD
November 17, 2010 | By Barbara Demick, Los Angeles Times
At the Sunday market in Kashgar, it isn't a wild stretch to imagine commerce as it might have been in the 13th century when Marco Polo passed through this Silk Road oasis: Smooth-faced boys wrangle with horses, sheep and camels. Mounds of melons and grapes are stacked on the bare wooden planks of mule-drawn carts. A wizened man wearing a skullcap sharpens knives on a lathe operated by foot pedals. But modernity is catching up with a vengeance, as the Chinese government yanks the nation's westernmost city, despite the misgivings of many residents, into the 21st century.
FOOD
October 21, 2010 | By Linda Burum, Special to the Los Angeles Times
When the platter of steaming, saucy chicken chunks is set on our table at Omar, a months-old Uighur restaurant in San Gabriel, it's clear we're in uncharted culinary territory. The sauce is dappled with tingle-inducing Sichuan peppercorns and chocolate brown star anise pods. Cardamom leaves poke out from a layer of sliced garlic cloves that blankets the meat. But the wide, flat handmade noodles soaking up those juicy flavors resemble a Moldavian grandmother's handiwork. You could say this hybrid creation is a metaphor for all Uighur cooking.
FOOD
September 9, 2010 | By David Karp, Special to the Los Angeles Times
In California, melons are a highlight of the summer breakfast table. In Central Asia, they are a cultural obsession. And that has made for some interesting cross-pollination. In Afghanistan, Uzbekistan and China's Xinjiang region, hundreds of varieties ripen to perfection in the region's hot, dry summers, producing ultra-sweet, luscious fruits with unexpected flavors such as gardenia and vanilla. Melons overflow the bazaars and are piled by the roadsides. They are celebrated with special holidays; consumed for their medicinal properties; cooked, dried and even stored for the winter in special melon houses.
WORLD
August 20, 2010 | By Lily Kuo, Los Angeles Times
A man drove an electric tricycle packed with explosives into a crowd in the western Chinese province of Xinjiang on Thursday. The blast, in a region that saw massive ethnic riots last summer, killed seven people and injured 14. Xinjiang government spokeswoman Hou Hanmin said a man was apprehended at the site of the explosion, which occurred outside the city of Aksu in the west-central part of the province, near China's border with Kyrgyzstan....
WORLD
July 6, 2010 | By Barbara Demick, Los Angeles Times
With more than 50,000 closed-circuit cameras keeping an Orwellian eye on Urumqi's buses, markets and back alleys, along with thousands of paramilitary officers on patrol and a fresh infusion of economic aid, China managed to slide through the dreaded one-year anniversary of the worst ethnic violence in its recent history without incident. Urumqi, the northwestern city of 2.5 million in the Xinjiang region where 197 people were killed in riots in 2009, was quiet on Monday and "bathed in a golden sunlight," the official New China News Agency said.