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Zagat Survey

September 1, 1993
The following reviews are excerpts from Zagat Surveys, a series of regional dining and lodging guides based on extensive ratings and reviews contributed by restaurant-goers and frequent travelers. Ratings of rooms, service, dining and public facilities are based on the following scale: 0-9 poor to fair; 10-19 good to very good; 20-25 very good to excellent; 26-30 extraordinary to perfect. Cost figure reflects surveyor's estimate of the rate for a double room for one night.
May 31, 1987 | COLMAN ANDREWS
It's Zagat time again in old L.A. Town. A new edition (the second) of the Zagat Los Angeles Restaurant Survey is in the works. Questionnaires are being collected even as we speak; restaurants are being ranked numerically by hundreds upon hundreds of amateur (and occasionally professional) restaurant critics throughout the Southland; snide or admiring comments are being salt-and-peppered throughout the Zagat forms. The common diner, at last, is having his or her own say.
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