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Zion National Park

NATIONAL
October 16, 2012 | By Amy Hubbard
It was Oct. 16, 1987, when a toddler who would become known as Baby Jessica was pulled from a Texas well and cheers erupted throughout the country. Events that unite a nation -- particularly those with a happy ending -- are rare, and the rescue of Jessica McClure, 18 months, was one of those. As the Los Angeles Times wrote at the time, hundreds of bone-weary rescuers and onlookers cheered in triumph when the girl was pulled out of an abandoned well after a 58 1/2-hour ordeal.
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TRAVEL
October 2, 2005
See autumn colors and get a good deal at the same time when you stay in Zion National Park in southwestern Utah. The special rates are available Nov. 1-21 at Zion Lodge. Guests who stay one night receive a second night for 50% off. Regular rates start at $131.95 a night for a standard room for two. From Dec. 1 through March 9, prices fall to $79 a night for a Sunday- through-Thursday stay and $89 for a weekend night. For information, call (888) 297-2757 or visit www.zionlodge.com.
TRAVEL
July 20, 1997 | Associated Press
These places offer exceptional quiet, according to the National Park Service: Arizona Chiricahua National Monument Fort Bowie National Monument Grand Canyon (off-season) Tonto National Monument California Death Valley Colorado Dinosaur National Monument Hawaii and Samoa Haleakala National Park Hawaii Volcanoes National Park Kalaupapa National Historical Park National Park of American Samoa, Tau and Tutuila Units Nevada Lake Mead National Recreation Area New Mexico Aztec Ruins Chaco Culture
NEWS
September 20, 2005 | Gary Polakovic
ZION National Park officials are revamping the rules for backcountry use in the spectacular but heavily used Utah canyon park. Following a series of public hearings last week, National Park Service officials will continue to accept written comments through Oct. 7. Officials seek suggestions on topics to be considered in the Zion Backcountry Management Plan, which is in the early stages of development. "We only do this every 10 or 15 years. It's very significant.
TRAVEL
August 5, 2001 | JOHN McKINNEY
Monumental stone cathedrals and spectacular cliffs in brilliant oranges and reds await hikers in the Kolob Canyons, the northwestern corner of Zion National Park in Utah, which offers the region's natural wonders minus the crowds. The Finger Canyons of the Kolob, as they're sometimes called, have some of the most spectacular scenery in the Southwest, but many visitors to Zion never see them because they're not accessible from Utah Highway 9 and the central part of the park.
TRAVEL
June 3, 2001 | ARTHUR FROMMER
Botched elections, tumbling stock markets, falling employment and soaring energy costs. America could use a little pick-me-up, and some of us would do well to get a taste of the wonders that made our ancestors love this land. When it comes to seeing your homeland anew, there's no better way than with the fresh eyes of a tourist. Even better, see it cheaply, in the company of foreigners. For that, you can't get much closer to the ground than a Green Tortoise tour.
NEWS
May 19, 2012
Traveling from Utah's Zion National Park to the Grand Canyon in April, Miguel Ramirez and his family stopped at Marble Canyon in northern Arizona for a quick break. Utah had been cloudy, but the sky began to clear during their drive. By the time they reached the canyon, this scene had unfolded. "The contrast of blue skies, bright white clouds and deep red canyons was absolutely stunning," Ramirez said. The San Diego resident captured this photo with his Canon EOS 20D. View past photos we've featured . To upload your own, visit our reader travel photo gallery . When you upload your photo, tell us where it was taken and when.
FOOD
February 13, 2002 | CAROLYN WYMAN, SPECIAL TO THE TIMES
While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the home of the Winter Olympics. Salt Lake City is America's Jell-O-eating capital. Every man, woman and child in Salt Lake City buys two boxes of the stuff annually, or twice the national average, says Mary Jane Kinkade of Jell-O brand gelatin-maker Kraft Foods.
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