Articles by Ann Herold

45 articles since 2001

The Car Guys

Magazine | By Ann Herold | June 10, 2007
That 1996 Honda Accord is part of the story, really, and it’s a doozy. Read more
 

Magazine | By Ann Herold and Dan Harder | May 13, 2007
There was much heavy sighing and some collective head-scratching when the Bixby Ranch, a majestic coastal property belonging to the family that once owned all of what is now Long Beach and parts of Irvine and Palos Verdes, was sold in January for close to $140 million, a record for noncommercial real estate in California. Read more
 

Help yourself, fella

Sports | By Ann Herold | April 9, 2007
Not too long after she was truly hooked on golf, trading in six nights a week of competitive softball for a daily dose of the sport, Lisa Marie Petersen noticed she was bracing herself every time she approached the tee box. Read more
 

B&Bs (only better)

Magazine | By Ann Herold | April 1, 2007
On one corner of Paso Robles’ main square–a charming place with a park and gazebo at its heart and a sweet mix of historic buildings, wine-tasting rooms and boutiques at its edges–is a clock tower shaped like an acorn. Read more
 

Curb Appeal

Magazine | By Ann Herold | January 21, 2007
A longtime Californian, Susan Bell had lived through one drought after another, so she was certainly primed to hear the call. Read more
 

Grace in leaf and stone

Home & Garden | By Ann Herold | September 14, 2006
ALBERTO HERNANDEZ is out to repair the world. Read more
 

To the Meadow Born

Magazine | By Ann Herold | June 25, 2006
In this Ron Stoner photograph, a surfer is paddling away from a house in a field. Read more
 

Cuyama reveals its character

Travel | By Ann Herold | May 14, 2006
IN the Cuyama Valley, I keep running into people I would like to be. Read more
 

What They’re Packing

Magazine | By Ann Herold | May 7, 2006
Inside the special bag Isabelle Vajda brings back each year from Paris are four things (five if she has room): five packets of couscous fin, four cans of Clement Faugier chestnut paste, two large cans of duck confit and lots of Haribo chocolate-covered marshmallow teddy bears. Read more
 

Recipe

Magazine | By Ann Herold | April 30, 2006
Lupe Ybarra is 89, but she can remember people and places like it was yesterday: Her mother Amelia packing lemons at Montecito’s Crocker-Sperry ranch (later to become the ultra-exclusive Birnam Wood Country Club) in 1925, wrapping the Sunkist beauties one at a time in paper before putting them into the box. Read more
 
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