So wild, so delicate
Food |
October 31, 2008
One: Who knew both rosemary and thyme were so distinctly fantastic for baking? Read more
Articles by Betty Hallock
91 articles since 2006
Tapas and high tech
Food |
September 24, 2008
JOSÉ ANDRÉS, always charming, is the life of the party at a soiree in the Hollywood Hills, and guests are circling around him next to the infinity pool. Read more
City sophisticates
Food |
September 17, 2008
ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with geléegelée, meringues and buttery sablé cookies. Read more
Sushi 101 on order for L.A.
Food |
September 10, 2008
Blue and red states, blue and red plates
Food |
August 27, 2008
“NOT ONLY do I eat, I also am a Democrat,” wrote Frank Sinatra in an intro to 1960’s “Many Happy Returns: The Democrats’ Cook Book, or How to Cook a G.O.P. Goose” (the sales of which helped buy TV air time for candidates). Read more
Chocolate frontiers
Food |
July 16, 2008
MEET THE new Willy Wonka: Timothy Childs is a former space shuttle technologist who’s building a 29,000-square-foot chocolate factory on prime waterfront property in the Embarcadero. Read more
UK cookbooks have come to conquer
Food |
July 9, 2008
