Articles by Jean T. Barrett

7 articles since 1997

For a good time, bring on the Italians

Food | By Jean T. Barrett | September 3, 2008
The wines were too various” says a minor character in Evelyn Waugh’s “Brideshead Revisited,” attempting to excuse Sebastian Flyte’s behavior after a party, “It was neither the quality nor the quantity that was at fault; it was the mixture. Read more
 

When one bottle just won’t do

Food | By Jean T. Barrett | June 18, 2008
THE SUMMER season means backyard barbecues, big events such as weddings and showers, and serendipitous gatherings like impromptu pool parties and after-work get-togethers on the patio. Read more
 

A new world spirit steps up in class

Food | By Jean T. Barrett | May 5, 2004
Tequila used to be the bad boy of spirits, a rough tipple to be indulged in indiscriminately and regretted the morning after. Read more
 

A PhD in Ice Cream

Food | By Jean T. Barrett | August 29, 2001
Peering intently into a 21/2-gallon plastic tub, college professor Robert Small takes a spatula and dribbles several generous dollops of strawberries in syrup across the bottom. Read more
 

Ice Cream Serving Tips From Dr. Bob

Food | By Jean T. Barrett and \f7 | August 29, 2001
Ice cream is not at its best directly from the freezer, says Robert Small. Read more
 

The Great Little Champagnes

Food | By Jean T. Barrett | December 17, 1997
Buying Champagne used to be so simple. Read more
 

The Nouveaux of November

Food | By Jean T. Barrett | November 12, 1997
Listen. Read more
 
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