Considering that the stretch of Hollywood Boulevard between Highland and Vine is one of the most active pedestrian thoroughfares in the city, it’s surprising there aren’t more sidewalk tables next to all those Walk of Fame stars.
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WITH global warming and an increased awareness of the risks associated with hormone- and antibiotic-laden meat and dairy, restaurant owners are looking for ways to go green.
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SINCE opening in modest Silver Lake digs more than a decade ago, Michelangelo RistoranteMichelangelo Ristorante has been one of the neighborhood’s best-kept secrets.
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BEER PONG: oafish drinking game or noble lesser sport?
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TO HEAR Simon Shin talk, you’d think he opened his new Korean barbecue restaurant Shin Shin in Hollywood just to keep his hungry pals happy.
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THE LEGENDARY green beverage known as absinthe was once forbidden fruit in the
U.S., enjoyed only by those swigging from a smuggled bottle.
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GOAT cheese from Soledad, mussels from Carlsbad, organic free-range chicken from Petaluma and wine from small-lot California growers: The new SiLa BistroSiLa Bistro in Silver Lake is dedicated to keeping it local.
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THE MAN had been flirting with the woman by the bar for a few minutes before blurting out, “Is that a gorilla mask between your legs?”
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IF YOU think vegan junk food is an oxymoron, you’ve obviously never had a dairy-free “Twinkie” from the Vegan Spot.
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IN THE warm yellow light of the lounge, the waitress’ bare shoulders appear as soft and smooth as the skimmed nama yuba tofu she has placed on the table.
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