Articles by Jet Tila Page 2

19 articles since 1999

Keep it Crunchy

Food | By Jet Tila | July 12, 2000
Stir-fry dishes make ideal quick meals. Read more
 

Big Beef-Out: Korean-Style Rib-Eye Steaks

Food | By Jet Tila | May 17, 2000
Rib-eye steak and Korean flavors are an irresistible combination to a meat-lover like me. Read more
 

Cool Thai Food for Warmer Weather

Food | By Jet Tila | April 12, 2000
As soon as spring arrives, I like to prepare light and easy-to-eat foods. Read more
 

Fried Rice, Hooray

Food | By Jet Tila | February 23, 2000
What to do with leftover rice? Read more
 

New Year’s Fishes

Food | By Jet Tila | February 2, 2000
Gung Hay Fat Choy! Read more
 

A Bowl of Yum

Food | By Jet Tila | January 26, 2000
There are all kinds of soups in Thailand, made with all kinds of seafood, poultry and meat. Read more
 

A Swift, Slurpy Udon Supper

Food | By Jet Tila | January 12, 2000
Japanese udon soup in about 20 minutes? Read more
 

Kitchen Requirements

Food | By Jet Tila | December 1, 1999
2. Read more
 

An Intrusion of Citrus

Food | By Jet Tila | November 10, 1999
This dish is a mouthful–Chicken With Ginger Citrus Teriyaki Glaze–but it offers a mouthful of flavor as well. Read more
 
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