Articles by Noelle Carter

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. Read more

Dear SOS: Now that Hans Röckenwagner is no longer making ginger scones for sale, perhaps he will share the recipe. Read more

BOLD Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat, Thai green curry paste – each of these blends of spices and herbs has its origins as a cornerstone of a regional cuisine. Read more

TODAY marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. Read more

YOU’VE invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Read more

Dear SOS: I recently had dinner at La Golondrina Cafe on Olvera Street. Read more

Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Read more

Dear SOS: Is it possible to find the recipe for Clementine’s banana cake with frosting? Read more

Dear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Read more