Articles by Noelle Carter Page 2

READER Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Café des Artistes in Hollywood. Read more

Dear SOS: Ita-Cho restaurant on Beverly Boulevard makes the best buta kakuni [a Japanese pork dish]. Read more

GOT YOUR campsite reservations at Doheny, Dockweiler or Leo Carillo? Read more

Dear SOS: Ita-Cho restaurant on Beverly Boulevard makes the best buta kakuni [a Japanese pork dish]. Read more

Dear SOS: I absolutely love Buttercake Bakery in West Los Angeles. Read more

ALTHOUGH Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Read more

Dear SOS: I just love the ginger soy chicken wings from Beacon restaurant. Read more

IT’S VIBRANT green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Read more

LEMON-MYRTLE, lavender-Earl Grey, hazelnut-orange – the selection of tea cakes from Valerie Confections screams spring. Read more