Articles by S. Irene Virbila

1581 articles since 1997

A fresh approach

Food | By S. Irene Virbila | September 24, 2008
FOR MORE than 25 years, Wine Cask has been a fixture on the Santa Barbara – and Central Coast – wine scene. Read more
 

Sashi delivers what the crowd expects

Entertainment | By S. Irene Virbila | September 22, 2008
AT METLOX, an upscale mall in downtown Manhattan Beach, a little girl runs circles around her father on the grass next to the sleek water sculpture. Read more
 

Essentials, a la Giraud

Food | By S. Irene Virbila | September 17, 2008
WHEN I took a Francophile friend to dinner in Santa Monica last week, she stood on the tiny octagonal tiles spelling out the name Anisette and twirled on her glittery ballet flats, looking up at the high ceilings, taking in the age-spotted mirrors and red leatherette banquettes. Read more
 

Fresh-faced kid next door

Food | By S. Irene Virbila | September 10, 2008
AT Rustic Canyon, September’s menu brings golf ball-sized arancinearancine fried to a deep gold. Read more
 

A new hang for WeHo partiers?

Entertainment | By S. Irene Virbila | September 8, 2008
THE sprawling space at 665 N. Robertson Blvd. Read more
 

Gordon Ramsay, recast for L.A.

Food | By S. Irene Virbila | August 27, 2008
EVERYTHING you’ve learned about British superstar chef Gordon Ramsay on television is a crock. Read more
 

Dig in and save the chat for later

Entertainment | By S. Irene Virbila | August 25, 2008
IT’S ACROSS from Green House Smoke Shop,” I yelled into my cellphone through the din at Gjelina, a new restaurant on Abbot Kinney Boulevard in Venice. Read more
 

L.A.’s breakfast club

Food | By S. Irene Virbila | August 20, 2008
WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who’d made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. Read more
 

For the carnivores

Food | By S. Irene Virbila | August 20, 2008
TWO “food dudes” – laid-back, long-haired cooks who grew up in Florida and are culinary graduates of the Art Institute of Fort Lauderdale – make their way to California and end up at the late Chadwick in Beverly Hills working with Ben Ford and Govind Armstrong. Read more
 

Palate chef breaks through

Food | By S. Irene Virbila | August 13, 2008
YOU SNAG a parking spot on the street in the middle of Brand Boulevard’s endless row of car dealerships and as you get out of the car, you can feel the salesmen go into high alert. Read more
 
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